On Wed, 08 Jun 2005 22:07:21 GMT, sarah bennett wrote:

> I have to say I am not so well-versed in the particulars of traditional
> regional specialties.That sounds great, though. do you have a recipe for
> the garlic prawns?

No. It's one of those things I'm happy to eat "out". It's
inexpensive and good.

> do you think it would work skewered, on a grill?

Although the prawns I order are butterflied, I don't see why it
wouldn't work as whole, skewered and grilled.

> I'm making my husband dinner for his birthday tomorrow, and I think he
> would love that- and I'm already grilling ribeyes and veggie kabobs.

Sorry I can't provide you with a recipe. It's along the line of
Chinese style "salt & pepper" (fill in the blank) adding garlic to the
mix.