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In article >, "jmcquown"
> wrote: >Anyway, it was delicious. If you like your meat more well done >obviously you can cook it longer in the oven before finishing it off >on the grill. > Jill It sounds good. I'd have been going for a slice from about an inch from the end. :-) -- -Barb, <http://www.jamlady.eboard.com> 6/6/05 Sam I Am! "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton |
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