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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The boss and I wanted to find a new restaurant for lunch yesterday and
chose Tommy Bahama's in Newport Beach, near the office, at Avocado and PCH. Note to self: never *ever* choose a restaurant run by and contiguous with a clothing "purveyor." The food was mediocre at best and *way* overpriced (about a 6 oz. piece of mahi mahi and 5 asparagus spears was $34, for instance). I don't mind paying a good price for food, but it irritates be beyond redemption not to get at least *some* value for the $$$. The entire wait staff was wearing Tommy Bahama, which wasn't surprising - just silly, but it also seemed a ridiculous percentage of the clientele was also wearing Tommy Bahama. What was actually hilarious was my boss was wearing a Tommy Bahama shirt and we only decided on this restaurant when the new one we *wanted* to try turned out only to serve dinner, so we had to make alternate plans and TB was close. Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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