Chipotle Peach Glaze

1/2 cup peach preserves
2 tbsp white wine vinegar
2 to 3 tsp chopped canned chipotle peppers in adobo sauce.
1/8 tsp fresh ground nutmeg

combine the peach preserves,vinegar,chipotle and 1/8 tsp of the nutmeg
in a small saucepan and heat till just melted, set aside.

*I'll thicken it with cornstarch if it appears too thin to use as a
sauce.

* I might add some ground ginger after tasting.


I also used 1 chipotle pepper minced via wand blender.

I added the ginger about 1/8 tsp, about 1/4 tsp dry mustard and a dash
of crushed red pepper flakes...
Tastes pretty damn good...thinish for a BBQ sauce...but what the hey.

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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 215 lbs. and dropping.
Continuing to be Manitoban