wrote:

>Yes, but at least there is an excellent reason why Sandra Dee can't
>cook and isn't going to get any better over time. What's Sandra Lee's
>reason for not getting better over time? I think any of the candidates
>they have on that next Food Network cooking show contest would be
>better than Sandra Lee.

What part about "drunk nitwit" do you not understand? :-)

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

"Ubiquitous" > wrote in message
...
> wrote:
>
>>Yes, but at least there is an excellent reason why Sandra Dee can't
>>cook and isn't going to get any better over time. What's Sandra Lee's
>>reason for not getting better over time? I think any of the candidates
>>they have on that next Food Network cooking show contest would be
>>better than Sandra Lee.
>
> What part about "drunk nitwit" do you not understand? :-)

A few days ago SLop was making lasagna. She was laying down a layer of
goaat cheese and then told us how her sister uses a variation where you use
ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
variation!!!

Today she said she uses apple juice instead of water in her pancake mix.
Barf...

>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss
> Lee.
>
>

wrote:

>A few days ago SLop was making lasagna. She was laying down a layer of
>cottage cheese and then told us how her sister uses a variation where you use
>ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>variation!!!

Yeah, that was pretty amazing, and in a bad way, too, wasn't it?

>Today she said she uses apple juice instead of water in her pancake mix.
>Barf...

Oh dude, wait until you see today's new ep: Cajun food
http://www.foodnetwork.com/food/show..._38836,00.html

Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
sage sausage ™),and a little Louisiana mud pie.


--
================================================== ====================
ISLAM: Winning the hearts and minds of the world, one bomb at a time.

in article , Ubiquitous at
wrote on 7/2/05 7:40 AM:

> wrote:
>
>> A few days ago SLop was making lasagna. She was laying down a layer of
>> cottage cheese and then told us how her sister uses a variation where you use
>> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>> variation!!!
>
> Yeah, that was pretty amazing, and in a bad way, too, wasn't it?
>
>> Today she said she uses apple juice instead of water in her pancake mix.
>> Barf...
>
> Oh dude, wait until you see today's new ep: Cajun food
>
http://www.foodnetwork.com/food/show...521_38836,00.h
tm> l
>
> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
> sage sausage ™),and a little Louisiana mud pie.
>
I bet she substitutes New York City mud (or where ever Food Network tapes
this stuff).

On Sat, 02 Jul 2005 08:40:14 -0700, ANIM8Rfsk >
wrote:

>in article , Ubiquitous at
wrote on 7/2/05 7:40 AM:
>
>> wrote:
>>
>>> A few days ago SLop was making lasagna. She was laying down a layer of
>>> cottage cheese and then told us how her sister uses a variation where you use
>>> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>>> variation!!!
>>
>> Yeah, that was pretty amazing, and in a bad way, too, wasn't it?
>>
>>> Today she said she uses apple juice instead of water in her pancake mix.
>>> Barf...
>>
>> Oh dude, wait until you see today's new ep: Cajun food
>>
>http://www.foodnetwork.com/food/show...521_38836,00.h
>tm> l
>>
>> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
>> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
>> sage sausage ™),and a little Louisiana mud pie.
>>
>I bet she substitutes New York City mud (or where ever Food Network tapes
>this stuff).

She's in California, where it's always bright and sunny.

in article , at
wrote on 7/2/05 9:49 AM:

> On Sat, 02 Jul 2005 08:40:14 -0700, ANIM8Rfsk >
> wrote:
>
>> in article , Ubiquitous at
>> wrote on 7/2/05 7:40 AM:
>>
>>> wrote:
>>>
>>>> A few days ago SLop was making lasagna. She was laying down a layer of
>>>> cottage cheese and then told us how her sister uses a variation where you
>>>> use
>>>> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not
>>>> a
>>>> variation!!!
>>>
>>> Yeah, that was pretty amazing, and in a bad way, too, wasn't it?
>>>
>>>> Today she said she uses apple juice instead of water in her pancake mix.
>>>> Barf...
>>>
>>> Oh dude, wait until you see today's new ep: Cajun food
>>>
>> http://www.foodnetwork.com/food/show...521_38836,00.h
>> tm> l
>>>
>>> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
>>> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
>>> sage sausage ™),and a little Louisiana mud pie.
>>>
>> I bet she substitutes New York City mud (or where ever Food Network tapes
>> this stuff).
>
> She's in California, where it's always bright and sunny.

I could say California has plenty of mud, but I'll let it slide.

In article >, wrote:
>in article , Ubiquitous at
wrote on 7/2/05 7:40 AM:

>> Oh dude, wait until you see today's new ep: Cajun food
>>
>http://www.foodnetwork.com/food/show...521_38836,00.h
>tm> l
>>
>> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
>> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
>> sage sausage ™),and a little Louisiana mud pie.
>>
>I bet she substitutes New York City mud (or where ever Food Network tapes
>this stuff).

Not quite, but she does make the claim that you can make Mud Pie with ANY
flavour(s) of ice cream you want!

Gee, isn't it the chocolate and coffee ice cream that makes it a "mud pie"?

--
================================================== ====================
ISLAM: Winning the hearts and minds of the world, one bomb at a time.

FDR wrote:
> "Ubiquitous" > wrote in message
> ...
> > wrote:
> >
> >>Yes, but at least there is an excellent reason why Sandra Dee can't
> >>cook and isn't going to get any better over time. What's Sandra Lee's
> >>reason for not getting better over time? I think any of the candidates
> >>they have on that next Food Network cooking show contest would be
> >>better than Sandra Lee.
> >
> > What part about "drunk nitwit" do you not understand? :-)
>
> A few days ago SLop was making lasagna. She was laying down a layer of
> goaat cheese and then told us how her sister uses a variation where you use
> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
> variation!!!
>

Actually, if you want to make the one true lasagne, leave the ricotta
and mozarella at the store. The real thing is made with Bolognese
sauce and a Bechamel with lots of parmagiano-reggiano.

On Sat, 02 Jul 2005 02:07:21 GMT, "FDR"
> wrote:

>
>"Ubiquitous" > wrote in message
...
>> wrote:
>>
>>>Yes, but at least there is an excellent reason why Sandra Dee can't
>>>cook and isn't going to get any better over time. What's Sandra Lee's
>>>reason for not getting better over time? I think any of the candidates
>>>they have on that next Food Network cooking show contest would be
>>>better than Sandra Lee.
>>
>> What part about "drunk nitwit" do you not understand? :-)
>
>A few days ago SLop was making lasagna. She was laying down a layer of
>goaat cheese and then told us how her sister uses a variation where you use
>ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>variation!!!
>

Actually, she used cottage cheese and said her sister perfers Ricotta.
We use both.
pepsi

>Today she said she uses apple juice instead of water in her pancake mix.
>Barf...
>
>>
>> --
>> WARNING!!!
>> Use of these recipes may be hazardous to your health, food budget,
>> standing in your community and liver function. Use at your own risk!! We
>> assume no liability from any illness or injury sustained while eating the
>> "food" or being exposed to crapass tablescapes. And no, we're not sure
>> where she grew up either. The Cordon Bleu disavows any knowlege of Miss
>> Lee.
>>
>>
>

I could quote, but the topic says it all: you cook, well, not really
cook, you assemble, that's what her show is all about; she doesn't know
how to cook, she assembles stuff from store bought ingredients. Plus,
she is just such an idiot!! Her concept, could have been made into a
bona-fide really good FNTV show, but, she screwed it up. Her food and
recipe choices shows that she is just such an idiot. Salt-laden, use of
packages of seasonings, very seldom uses fresh ingredients, she is the
queen of the use of over-processed food, with stuff in in, if you read
the ingredient lables, that you don't want in your body. Sandra Lee and
Her HOmemade Schtick!! -- Beware, and Avoid, for you and your own
familys health!!

dee wrote:

> I could quote, but the topic says it all: you cook, well, not
> really cook, you assemble, that's what her show is all about; she
> doesn't know how to cook, she assembles stuff from store bought
> ingredients. Plus, she is just such an idiot!! Her concept, could
> have been made into a bona-fide really good FNTV show, but, she
> screwed it up. Her food and recipe choices shows that she is just
> such an idiot. Salt-laden, use of packages of seasonings, very
> seldom uses fresh ingredients, she is the queen of the use of
> over-processed food, with stuff in in, if you read the ingredient
> lables, that you don't want in your body. Sandra Lee and Her
> HOmemade Schtick!! -- Beware, and Avoid, for you and your own
> familys health!!

Well, the show isn't really about cooking. It is about getting credit
for appearing to know how to cook. Apparently, the credit is more
important than the food.

In article >,
wrote:
>dee wrote:

>> I could quote, but the topic says it all: you cook, well, not
>> really cook, you assemble, that's what her show is all about; she
>> doesn't know how to cook, she assembles stuff from store bought
>> ingredients. Plus, she is just such an idiot!! Her concept, could
>> have been made into a bona-fide really good FNTV show, but, she
>> screwed it up. Her food and recipe choices shows that she is just
>> such an idiot. Salt-laden, use of packages of seasonings, very
>> seldom uses fresh ingredients, she is the queen of the use of
>> over-processed food, with stuff in in, if you read the ingredient
>> lables, that you don't want in your body. Sandra Lee and Her
>> HOmemade Schtick!! -- Beware, and Avoid, for you and your own
>> familys health!!
>
>Well, the show isn't really about cooking. It is about getting credit
>for appearing to know how to cook. Apparently, the credit is more
>important than the food.

You mean it's not about making those Molley's Crazy Krafts ™ style
"tablescapes"? I swear to gawd sometimes I think she rushes through
making the food so she has more time to use quilts as tablecloths
and hot glue things to her guests' chairs.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

Two words (all you need to know about SemiHo): canned potatoes

dee wrote:
> I could quote, but the topic says it all: you cook, well, not really
> cook, you assemble, that's what her show is all about; she doesn't know
> how to cook, she assembles stuff from store bought ingredients. Plus,
> she is just such an idiot!! Her concept, could have been made into a
> bona-fide really good FNTV show, but, she screwed it up. Her food and
> recipe choices shows that she is just such an idiot. Salt-laden, use of
> packages of seasonings, very seldom uses fresh ingredients, she is the
> queen of the use of over-processed food, with stuff in in, if you read
> the ingredient lables, that you don't want in your body. Sandra Lee and
> Her HOmemade Schtick!! -- Beware, and Avoid, for you and your own
> familys health!!

In article .com>,
wrote:
>
>Two words (all you need to know about SemiHo): canned potatoes

Mmmm, "potato 'juice'"...

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

In article >,
wrote:
>On Sat, 02 Jul 2005 02:07:21 GMT, "FDR" wrote:

>>A few days ago SLop was making lasagna. She was laying down a layer of
>>goaat cheese and then told us how her sister uses a variation where you use
>>ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>>variation!!!
>
>Actually, she used cottage cheese and said her sister perfers Ricotta.
>We use both.

Do you mean "either" or "mixed together"?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

On Fri, 15 Jul 2005 03:16:06 -0500, (Ubiquitous)
wrote:

>In article >,
>wrote:
>>On Sat, 02 Jul 2005 02:07:21 GMT, "FDR" wrote:
>
>>>A few days ago SLop was making lasagna. She was laying down a layer of
>>>goaat cheese and then told us how her sister uses a variation where you use
>>>ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>>>variation!!!
>>
>>Actually, she used cottage cheese and said her sister perfers Ricotta.
>>We use both.
>
>Do you mean "either" or "mixed together"?

My italian mother's lasagna recipe calls for both, but when I made it,
I only had cottage cheese and it tasted fine.

pepsi