On Sat, 02 Jul 2005 08:40:14 -0700, ANIM8Rfsk >
wrote:

>in article , Ubiquitous at
wrote on 7/2/05 7:40 AM:
>
>> wrote:
>>
>>> A few days ago SLop was making lasagna. She was laying down a layer of
>>> cottage cheese and then told us how her sister uses a variation where you use
>>> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not a
>>> variation!!!
>>
>> Yeah, that was pretty amazing, and in a bad way, too, wasn't it?
>>
>>> Today she said she uses apple juice instead of water in her pancake mix.
>>> Barf...
>>
>> Oh dude, wait until you see today's new ep: Cajun food
>>
>http://www.foodnetwork.com/food/show...521_38836,00.h
>tm> l
>>
>> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
>> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
>> sage sausage ™),and a little Louisiana mud pie.
>>
>I bet she substitutes New York City mud (or where ever Food Network tapes
>this stuff).

She's in California, where it's always bright and sunny.

in article , at
wrote on 7/2/05 9:49 AM:

> On Sat, 02 Jul 2005 08:40:14 -0700, ANIM8Rfsk >
> wrote:
>
>> in article , Ubiquitous at
>> wrote on 7/2/05 7:40 AM:
>>
>>> wrote:
>>>
>>>> A few days ago SLop was making lasagna. She was laying down a layer of
>>>> cottage cheese and then told us how her sister uses a variation where you
>>>> use
>>>> ricotta cheese insetad. Jesus Christ woman, that's the way it's done, not
>>>> a
>>>> variation!!!
>>>
>>> Yeah, that was pretty amazing, and in a bad way, too, wasn't it?
>>>
>>>> Today she said she uses apple juice instead of water in her pancake mix.
>>>> Barf...
>>>
>>> Oh dude, wait until you see today's new ep: Cajun food
>>>
>> http://www.foodnetwork.com/food/show...521_38836,00.h
>> tm> l
>>>
>>> Allegedly, she makes crab cake po’ boys (with cornbread mix and capers),
>>> blackened Cajun Catfish with some dirty rice (with Rice-A-Roni and JimmyDean
>>> sage sausage ™),and a little Louisiana mud pie.
>>>
>> I bet she substitutes New York City mud (or where ever Food Network tapes
>> this stuff).
>
> She's in California, where it's always bright and sunny.

I could say California has plenty of mud, but I'll let it slide.

In article >, wrote:
>in article , at
wrote on 7/2/05 9:49 AM:
>> On Sat, 02 Jul 2005 08:40:14 -0700, ANIM8Rfsk >
>> wrote:

>>> I bet she substitutes New York City mud (or where ever Food Network tapes
>>> this stuff).
>>
>> She's in California, where it's always bright and sunny.
>
>I could say California has plenty of mud, but I'll let it slide.

*rimshot*

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