From the Food Network web site:

Picnic
Sandra will show us that packing a picnic lunch
is no sweat. In the kitchen it's her grandma's
Fried Chicken and Deviled Eggs, Apple Slaw and
Eggy potato Salad. And last - it's her Cherry
Almond Crumble and Peanut Butter Fudge Cups for
dessert.

This ep is best-known for SLop making potato salad with canned potatoes
(and telling us to save the "juice" in the can to make gravy), telling
us that the best fried chicken in the world is made with flour and salt
and confiding that she used to spend mornings with her friend getting
plastered on the lawn in front of her college with no one the wiser.

This is the only picnic where you'll be praying for ants and/or rain!

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WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.