Vintage French & English sauces cookery book
 

Delightful little book on the above subject 1947 Beige boards very
slightly grubby Author F. Le Mesurier drawings Berthold Wolfe Very
comprehensive covers all aspects of sauce making. Contains a superb
foldout ingredient assembly chart(see 3rd scan) and ingredient asembly
tables. Some chapter headings:- Notes on Ingredients/Basic
sauces/Brunette sauces/Blonde sauces/Cold sauces/Hot sauces for Fish
etc.
Rare item...a must for the collector of vintage cook books.

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