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Vintage French & English sauces cookery book
Delightful little book on the above subject 1947 Beige boards very
slightly grubby Author F. Le Mesurier drawings Berthold Wolfe Very comprehensive covers all aspects of sauce making. Contains a superb foldout ingredient assembly chart(see 3rd scan) and ingredient asembly tables. Some chapter headings:- Notes on Ingredients/Basic sauces/Brunette sauces/Blonde sauces/Cold sauces/Hot sauces for Fish etc. Rare item...a must for the collector of vintage cook books. Take a look@ http://cgi.ebay.co.uk/ws/eBayISAPI.d...205423049&rd=1 If you have any questions feel free to email us. Please take a look at our other auctions for more interesting and unusual items |
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