General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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  #1 (permalink)   Report Post  
Sue
 
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Default measurements

Anybody know a website or page that tells how many of "these" gazzinta one
of "those?"

i.e. x teaspoons = y tablespoons


  #3 (permalink)   Report Post  
Sue
 
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Default measurements


"Donna Rose" > wrote in message
k.net...
> >

> I bought this chart printed on a stainless steel magnet. I keep it in my
> kitchen and refer to it often. You may want to print this and laminate
> it and stick it on your fridge.
>
> Cup = Fluid OZ = TBSP = tsp = Milliliter
> 1 C 8 oz 16 T 48 t 237 ml
> 3/4C 6 oz 12 T 36 t 177 ml
> 2/3C 5 oz 11 T 32 t 158 ml
> 1/2C 4 oz 8 T 24 t 118 ml
> 1/3C 3 oz 5 T 16 t 79 ml
> 1/4C 2 oz 4 T 12 t 59 ml
> 1/8C 1 oz 2 T 6 t 30 ml
> 1/16C .5 oz 1 T 3 t 15 ml
>
>
> --
> Donna
> A pessimist believes all women are bad. An optimist hopes they are.


thanx


  #4 (permalink)   Report Post  
Nancree
 
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(I went to Google.com and entered "Dry Measurements", for this chart.
Nancree )



Here you go:
Dry Measuring Equivalents
1 tablespoon = 3 teaspoons = 15 ml
1/8 cup = 2 tablespoons = 30 ml
1/4 cup = 4 tablespoons = 50 ml
1/3 cup = 5-1/3 tablespoons = 75 ml
1/2 cup = 8 tablespoons = 125 ml
2/3 cup = 10-2/3 tablespoons = 150 ml
3/4 cup = 12 tablespoons = 175 ml
1 cup = 16 tablespoons = 250 ml
Liquid Measuring Equivalents
1 cup = 8 fluid ounces = 1/2 pint
2 cups = 16 fluid ounces = 1 pint = 1/2 quart
4 cups = 32 fluid ounces = 2 pints = 1 quart
8 cups = 64 fluid ounces = 4 pints = 2 quarts



I remember liquid measurements this way: 2 cups in a pint, 2 pints in a quart,
4 quarts in a gallon. Memorize that!

In most recipes, the larger measurement is used both to save time measuring and
for consistency. For more information about converting measurements, especially
into metric, go to Online Conversion.com.
==============================
>Anybody know a website or page that tells how many of "these" gazzinta one
>of "those?"
>
>i.e. x teaspoons = y tablespoons
>
>
>
>
>
>
>
>
>



  #5 (permalink)   Report Post  
Laura J
 
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www.onlineconversion.com has a cooking section

"Sue" > wrote in message
ink.net...
> Anybody know a website or page that tells how many of "these" gazzinta one
> of "those?"
>
> i.e. x teaspoons = y tablespoons
>
>





  #7 (permalink)   Report Post  
Kswck
 
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Default measurements


"Sue" > wrote in message
ink.net...
> Anybody know a website or page that tells how many of "these" gazzinta one
> of "those?"
>
> i.e. x teaspoons = y tablespoons
>
>


<Many cookbooks have those conversions.

Even better, buy Barron's Food Lovers Companion.


  #8 (permalink)   Report Post  
Blair P. Houghton
 
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Sue > wrote:
>Anybody know a website or page that tells how many of "these" gazzinta one
>of "those?"
>
>i.e. x teaspoons = y tablespoons


Try the actual rec.food.cooking faq:

http://www.faqs.org/faqs/cooking/faq/index.html

--Blair
"About 29,999 miles left on those."
  #9 (permalink)   Report Post  
Nancree
 
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Default measurements


Although Dry Measurements should be listed in the FAQs , they are not. Wet
measurements (pint, quart, etc. ARE listed. (Attention: Victor Sack)

A Google search will bring up dry measurements.

Nancree
------------------------------------------------






>Sue > wrote:
>>Anybody know a website or page that tells how many of "these" gazzinta one
>>of "those?"
>>
>>i.e. x teaspoons = y tablespoons

>
>Try the actual rec.food.cooking faq:
>
>http://www.faqs.org/faqs/cooking/faq/index.html
>
> --Blair
>
>
>
>
>
>
>



  #10 (permalink)   Report Post  
Nancree
 
Posts: n/a
Default measurements

>Try the actual rec.food.cooking faq:
>
>http://www.faqs.org/faqs/cooking/faq/index.html


------------------------------
There are no Dry measurements listed in the FAQ , although I think there should
be. Liquid measurements are listed twice, as
American Liquid Measurements and U.S. Liquid Measurements.

Nancree


  #11 (permalink)   Report Post  
Nancree
 
Posts: n/a
Default measurements (no dry measurements ?)

>From: Blair P. Houghton

>Try the actual rec.food.cooking faq:
>
>http://www.faqs.org/faqs/cooking/faq/index.html

====================
There are no dry measurements (i.e.
3 tsp.=1 Tbs
4 Tbs.=1/4 cup etc. )
listed in the FAQ.
Perhaps there should be.
They are available on Google.

Nancree

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