Hi:

I'm an enthusiastic cookie baker, but I only am able to make crunchy,
crisp cookies and suspect this is due to the baking time. I prefer soft
cookies. When I follow a recipe, and the timer signals, I find the cookies
seem undercooked, so I add 3-5 minutes to the time. I let them sit for a
minute or so on the cookie sheet before removing them.

And when they cool, they are crisp. What should I be doing to bake soft
cookies?

Ed Thomas