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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hey!
We really liked your Greek Barley salad. I paired it with a grilled butterflied chicken. I had slathered the chicken with a mixture of Dijon mustard, couple cloves of garlic, olive oil, savory, rosemary and thyme and s&p and let it rest in the refrigerator for 4-5 hours before grilling. Nice. Yesterday was our first hot day, so a simple meal without a lot of cooked stuff was just right. Thanks again. Leftovers tonight, perfect. Janet |
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"Janet Bostwick" > said:
>Hey! >We really liked your Greek Barley salad. I paired it with a grilled >butterflied chicken. I had slathered the chicken with a mixture of Dijon >mustard, couple cloves of garlic, olive oil, savory, rosemary and thyme and >s&p and let it rest in the refrigerator for 4-5 hours before grilling. >Nice. Yesterday was our first hot day, so a simple meal without a lot of >cooked stuff was just right. Thanks again. Leftovers tonight, perfect. I'm glad you liked it! ![]() Carol -- Coming at you live, from beautiful Lake Woebegon |
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On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote:
> butterflied chicken <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind your words or else you'll be in danger of being drummed out of the corps as soon as the Head Trollops Right Hand Man gets word of this. |
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![]() "sf" > wrote in message ... > On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote: > >> butterflied chicken > > <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind > your words or else you'll be in danger of being drummed out of the > corps as soon as the Head Trollops Right Hand Man gets word of this. Sob. . .I know better. . .I didn't mean to. . .I just got so tired of explaining the term around here that I guess I forgot I was talking to knowledgeable people. Pardon, Please? Janet |
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![]() "Janet Bostwick" > wrote in message ... > > "sf" > wrote in message > ... >> On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote: >> >>> butterflied chicken >> >> <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind >> your words or else you'll be in danger of being drummed out of the >> corps as soon as the Head Trollops Right Hand Man gets word of this. > > Sob. . .I know better. . .I didn't mean to. . .I just got so tired of > explaining the term around here that I guess I forgot I was talking to > knowledgeable people. Pardon, Please? O hugs Janet..... don't you worry dear girl.......................... ![]() |
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![]() "Ophelia" > wrote in message . uk... > > "Janet Bostwick" > wrote in message > ... >> >> "sf" > wrote in message >> ... >>> On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote: >>> >>>> butterflied chicken >>> >>> <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind >>> your words or else you'll be in danger of being drummed out of the >>> corps as soon as the Head Trollops Right Hand Man gets word of this. >> >> Sob. . .I know better. . .I didn't mean to. . .I just got so tired of >> explaining the term around here that I guess I forgot I was talking to >> knowledgeable people. Pardon, Please? > > O hugs Janet..... don't you worry dear girl.......................... ![]() Thanks, Ophelia, you're always so kind hearted. Janet |
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On Tue, 21 Jun 2005 12:40:21 -0600, Janet Bostwick wrote:
> > "sf" > wrote in message > ... > > On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote: > > > >> butterflied chicken > > > > <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind > > your words or else you'll be in danger of being drummed out of the > > corps as soon as the Head Trollops Right Hand Man gets word of this. > > Sob. . .I know better. . .I didn't mean to. . .I just got so tired of > explaining the term around here that I guess I forgot I was talking to > knowledgeable people. Pardon, Please? LOL - Let's forget this little incident ever happened. sf <winking at Janet> |
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![]() "sf" > wrote in message ... > On Tue, 21 Jun 2005 12:40:21 -0600, Janet Bostwick wrote: > >> >> "sf" > wrote in message >> ... >> > On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote: >> > >> >> butterflied chicken >> > >> > <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind >> > your words or else you'll be in danger of being drummed out of the >> > corps as soon as the Head Trollops Right Hand Man gets word of this. >> >> Sob. . .I know better. . .I didn't mean to. . .I just got so tired of >> explaining the term around here that I guess I forgot I was talking to >> knowledgeable people. Pardon, Please? > > LOL - Let's forget this little incident ever happened. > > sf > <winking at Janet> Oh, thank you, thank you! No more spatchcocked chicken available for leftovers. ![]() chickie made sandwiches for lunch. The temp is 102, humidity 11 percent. I have thawed, thick pork chops and suitable rub available for the smoker, but no inclination. The 102 wind is rocketing around at 35 mph and all I have interest in is cold drinks--iced tea, pop, orange juice and refrigerated water. The sky is heavily overcast, so the temperature isn't going down any time soon. I have a couple of ciabatta thawed (good day to defrost the deep freeze, I thought) maybe some egg salad or tuna salad around 10-11 p.m. And maybe give some ice, chocolate, coffee and milk a whirl in the smoothie maker. Janet |
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On Tue, 21 Jun 2005 16:47:39 -0600, Janet Bostwick wrote:
> > "sf" > wrote in message > > > > LOL - Let's forget this little incident ever happened. > > > > sf > > <winking at Janet> > > Oh, thank you, thank you! > No more spatchcocked chicken available for leftovers. ![]() > chickie made sandwiches for lunch. The temp is 102, humidity 11 percent. I > have thawed, thick pork chops and suitable rub available for the smoker, but > no inclination. The 102 wind is rocketing around at 35 mph and all I have > interest in is cold drinks--iced tea, pop, orange juice and refrigerated > water. The sky is heavily overcast, so the temperature isn't going down any > time soon. I have a couple of ciabatta thawed (good day to defrost the deep > freeze, I thought) maybe some egg salad or tuna salad around 10-11 p.m. > And maybe give some ice, chocolate, coffee and milk a whirl in the smoothie > maker. > Oy vey! If I had those weather conditions here, I'd be spatchcocked in a NY minute. The temperature here is currently 61 degrees, wind 17mph and 78% humidity (down from 91% a day or two ago). ;-) |
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![]() "sf" > wrote in message ... > On Tue, 21 Jun 2005 12:40:21 -0600, Janet Bostwick wrote: > > > > > "sf" > wrote in message > > ... > > > On Mon, 20 Jun 2005 17:33:41 -0600, Janet Bostwick wrote: > > > > > >> butterflied chicken > > > > > > <gasp!!!> It was spatchcocked and DON'T forget it, young lady. Mind > > > your words or else you'll be in danger of being drummed out of the > > > corps as soon as the Head Trollops Right Hand Man gets word of this. > > > > Sob. . .I know better. . .I didn't mean to. . .I just got so tired of > > explaining the term around here that I guess I forgot I was talking to > > knowledgeable people. Pardon, Please? > > LOL - Let's forget this little incident ever happened. I do believe I am beginning to see you for the utter cruel bully you really are sf, and I am MIGHTILY disappointed ;-( Shaun aRe ',;~}~ |
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