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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When I was a kid, we got boxes of spaghetti that were about 4 inches square
on the ends, and around 3 feet long. The pasta inside was folded in half, so you were talking strands at least 5-1/2 feet long. One or two were all that a fork could hold. We twirled the cooked pasta by holding the tines of our forks against a soup spoon and twirling. I die inside, just a little, when I see someone chop their spaghetti into little pieces. Never could get the hang of twirling against the plate. How do *you* get 'sketti from the plate to your mouth? Carol -- Coming at you live, from beautiful Lake Woebegon |
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