Good lord, this stuff has gone up in price. I used to keep a container of
the chicken flavor on hand I think it was around $12 for 16 ounces then, I
used it in risotto when I didn't have any homemade chicken stock on hand,
was good for that use, but too bland for soups and most sauces IMO. At $28
for 16 ounces I'd never consider buying it.

Jessica


"Steve Wertz" > wrote in message
...
> The "More Than Gourmet" line of about a dozen demiglaces are
> really expensive and misleading as to how potent they are.
>
> http://morethangourmet.com/products.htm
>
> I tried the duck and the seafood (about $15 for 3 ounces) and was
> not impressed at all. I had been eyeing them out on the shelves
> for quite a while and finally broke down, only to be really
> disappointed. You should see how much they want for duck fat -
> you're better off buying a whole duck and getting 10X as much fat,
> plus the meat.
>
> I'll stick with Minor's from now on at 1/5th the price and 4 times
> the yield (http://www.allserv.com/proddesc.htm).
>
> Just a friendly public service announcement.
>
> -sw