( Greek Marinated Leg Of Lamb )
Here is a wonderful recipe.
3 lb leg of lamb boned and tied
3 T. lemon juice
1/4 C. olive oil
2 cloves garlic Minced
1/2 t. thyme
1/2 t. oregano
1/2 t. bay leaf
salt and pepper to taste
Can add meat tenderizer if you want to.
Can also incert some garlic inside the meat, its to your taste.
Mix everything together but the lamb.
Place lamb in a large shallow baking dish.
Pour Mariade over lamb, making sure to cover every inch. Cover with
plastic wrap and refrigerate overnight.
Preheat grill medium to low heat, (or oven to 325 to 350 degrees.)
Until thew interior of the meat reaches 145 degrees. About 11/2 to 2
hours.
Let meat rest a few minutes before carving. This also is good on chops.
enjoy, if you try it let me know how you liked it.
Sandra