This is a tried and true recipe, quick, easy and looks very pretty.
Travels well for potlucks.

@@@@@ Now You're Cooking! Export Format

Three Pepper Saute

appetizers, vegetarian

1 medium green bell pepper, seeded and; cut julienne
1 medium yellow bell pepper; cut julienne
1 medium red bell pepper; cut julienne
1 medium orange bell pepper, seeded and; cut into julienne
2 cloves fresh garlic clove, minced; or to taste
capers; to taste
1 15 oz-can black olives, pitted; drained
1 tablespoons olive oil; for sauteing

Sauté peppers in olive oil and garlic until starting to soften yet
still
"al dente" try not to overcook.
Add capers and olives, at the end of cooking.
serve on crusty toasted bagette style bread.
Cut bread at an angle and rub with garlic clove after toasting.

This is good for pot-lucks and buffets as it is best served at room
temperature.

Contributor: Koko


** Exported from Now You're Cooking! v5.66 **

Koko
A Yuman being on the net
(posting from San Diego)

"Koko" > wrote in message
...
> This is a tried and true recipe, quick, easy and looks very pretty.
> Travels well for potlucks.
>
> @@@@@ Now You're Cooking! Export Format
>
> Three Pepper Saute
>
> appetizers, vegetarian
>
> 1 medium green bell pepper, seeded and; cut julienne
> 1 medium yellow bell pepper; cut julienne
> 1 medium red bell pepper; cut julienne
> 1 medium orange bell pepper, seeded and; cut into julienne
> 2 cloves fresh garlic clove, minced; or to taste
> capers; to taste
> 1 15 oz-can black olives, pitted; drained
> 1 tablespoons olive oil; for sauteing
>
> Sauté peppers in olive oil and garlic until starting to soften yet
> still
> "al dente" try not to overcook.
> Add capers and olives, at the end of cooking.
> serve on crusty toasted bagette style bread.
> Cut bread at an angle and rub with garlic clove after toasting.
>
> This is good for pot-lucks and buffets as it is best served at room
> temperature.
>
> Contributor: Koko
>
>
> ** Exported from Now You're Cooking! v5.66 **
>
> Koko
> A Yuman being on the net
> (posting from San Diego)


And very very good........

Dimitri

On Tue, 05 Jul 2005 16:38:08 GMT, "Dimitri" >
wrote:

>
>"Koko" > wrote in message
.. .
>> This is a tried and true recipe, quick, easy and looks very pretty.
>> Travels well for potlucks.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Three Pepper Saute
>>

Recipe snipped
>
>And very very good........
>
>Dimitri
>

Thank you kind sir.

Koko
A Yuman being on the net
(posting from San Diego)