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Fenugreek leaves subzi
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"kalanamak" > wrote in message ... > wrote: > > Hi, > > > > A very simple recipe using Fenugreek leaves. > > For whatever reason, and of too little importance of me to track down, I > can't get to any of RR's recipes, so I can't attest to it, but fenugreek > leaves are great in pakora, and are easy to grow. Try planting a few of > the whole seeds you have, even if not this year's. Very easy to grown > plant, and the fresh leaves are lovely. > blacksalt As are the spouted seeds! Make a nice change, or addition to, mung, adouki etc. - just sprout them the same way and eat. Quite different flavours if sprouted in darkness, indirect, or direct light as well, more pronounced than with most. Shaun aRe |
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