I was watching that documentary on hamburgers that was on cable last night.
This guy from Texas was saying that if cows eat only grass, their fat is
yellow and yellow fat won't stick to your arteries. It is corn fed cows
that produce white fat which will kill you.

Is this guy full of it or is he onto something?

I would like to eat more red meat to get natural creatine in my diet... and
of course marbeled meat is tastier than the lean, lean stuff that you have
to cook medium or less to avoid it tasting like shoe leather. So, izzit
true... and, if so, where can I find beef with the yellow fat.

And please, no replies dealing with urine or such.

Thanks!



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