Rice Pudding and Carrot Pudding
 

Hi,

Here are recipes for rice and carrot pudding from my recipe book. its
simple and fast and easy.

Ronnie

Simply Indian: Carrot Pudding

Ingredients:

Carrots........................................... ............................8-10
medium sized
Raisins........................................... .............................3
tbsps
Cashewnuts........................................ .......................12-15
Unsalted Butter............................................ ...........1/3
cup
Whole Milk.............................................. ..................1
1/2 cups
Green cardamom powder.....................................1 tsp
Sweetened condensed milk................................1 can

Method of preparation:

.. Wash, peel and grate carrots.
.. Melt butter in a large pan over medium-high heat. Let the butter
heat up for 2 minutes after it has melted. You may want to scrape the
foam on the top of the butter using a spoon. This is a process to
clarify butter and turn it to ghee. It has a different aroma than
butter and is extensively used in Indian cooking.

.. Add carrots to the butter and saute for about 8-10 minutes.
.. Add cardamom powder and milk. Cook uncovered until milk evaporates
and the carrots are cooked. This may take about 30-45 minutes over
medium-high heat.

.. Add sweetened condensed milk, raisins and cashews and cook for
another 5 minutes.
.. Serve hot or at room temperature.

**************

Simply Indian: Rice Pudding

Ingredients:

Basmati Rice.............................................. ...............1/2
cup
Raisins........................................... .............................6-8
Almonds........................................... ..........................6-8
Pistachios........................................ ..........................6-8
Whole Milk.............................................. .................3
cups
Green cardamom powder.....................................1/2 tsp
Sweetened condensed milk................................1 can

Method of preparation:

.. Wash rice 3 times in cold water. Then, soak the rice in 1 cup of
water for 15 minutes.
.. Slice almonds and pistachios.
.. Heat milk in a thick-bottomed pan and it to a boil. Add rice and
cook until rice is nearly done.
.. Add sweetened condensed milk, almonds, pistachios, cardamom powder
and raisins and cook for another 5 minutes.
.. Serve hot or cold.

Rice Pudding and Carrot Pudding
 

Rice Pudding and Carrot Pudding
 

Hello Zee,

I am glad that you liked the recipes. They are from my book, meaning,
I have worked on them and wrote and re-wrote them to perfect them :)

I am on my way to get my website done, and it should be up and running
by the end of this month. It will be mostly Indian recipes for
American Homes since we (Indians) all crave for Indian food here.
Everything will be simple and fast to cook and many would be low-carb
recipes.

Will keep you posted on that.

Regards,

Ronnie

(fresh~horses) wrote in message . com>...
> (Ronnie Rao) wrote in message . com>...
>
> Salut
>
> Thanks for these. Sound yummy.
>
> Do you have a recipe for carrot halvah? Not too sweet or buttery? I'd
> like to set it in a pan and cut into squares.
>
> Tell me more about this cookbook.
>
> Zee
>
>
>
>
> > Hi,
> >
> > Here are recipes for rice and carrot pudding from my recipe book. its
> > simple and fast and easy.
> >
> > Ronnie
> >
> > Simply Indian: Carrot Pudding
> >
> > Ingredients:
> >
> > Carrots........................................... ............................8-10
> > medium sized
> > Raisins........................................... .............................3
> > tbsps
> > Cashewnuts........................................ .......................12-15
> > Unsalted Butter............................................ ...........1/3
> > cup
> > Whole Milk.............................................. ..................1
> > 1/2 cups
> > Green cardamom powder.....................................1 tsp
> > Sweetened condensed milk................................1 can
> >
> > Method of preparation:
> >
> > . Wash, peel and grate carrots.
> > . Melt butter in a large pan over medium-high heat. Let the butter
> > heat up for 2 minutes after it has melted. You may want to scrape the
> > foam on the top of the butter using a spoon. This is a process to
> > clarify butter and turn it to ghee. It has a different aroma than
> > butter and is extensively used in Indian cooking.
> >
> > . Add carrots to the butter and saute for about 8-10 minutes.
> > . Add cardamom powder and milk. Cook uncovered until milk evaporates
> > and the carrots are cooked. This may take about 30-45 minutes over
> > medium-high heat.
> >
> > . Add sweetened condensed milk, raisins and cashews and cook for
> > another 5 minutes.
> > . Serve hot or at room temperature.
> >
> > **************
> >
> > Simply Indian: Rice Pudding
> >
> > Ingredients:
> >
> > Basmati Rice.............................................. ...............1/2
> > cup
> > Raisins........................................... .............................6-8
> > Almonds........................................... ..........................6-8
> > Pistachios........................................ ..........................6-8
> > Whole Milk.............................................. .................3
> > cups
> > Green cardamom powder.....................................1/2 tsp
> > Sweetened condensed milk................................1 can
> >
> > Method of preparation:
> >
> > . Wash rice 3 times in cold water. Then, soak the rice in 1 cup of
> > water for 15 minutes.
> > . Slice almonds and pistachios.
> > . Heat milk in a thick-bottomed pan and it to a boil. Add rice and
> > cook until rice is nearly done.
> > . Add sweetened condensed milk, almonds, pistachios, cardamom powder
> > and raisins and cook for another 5 minutes.
> > . Serve hot or cold.