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Damsel wrote:
> "jmcquown" > said: > >> Robert Sparkman wrote: >>> >>> Does anyone have a recipe for gritted cornbread? >> >> Could you describe it better than that? No idea what "gritted" >> cornbread is. > > All I could think of is cornbread made with part cornmeal and part > grits? > > Carol That sounds awful! Unless the grits were already cooked, then it might be okay... (doubtful) Jill |
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