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"grinding" meat in a food processor?
hi, I am having trouble getting my head around the lingo, excuse me if
I make no sense. I am sure I have seen Jamie Oliver use a normal food processor (not a special meat grinder) to turn chuck into mince/hamburger... minced steak. Was I dreaming? Would you just dice it roughly and then pulse it a few times? It wou;dn't turn into some nasty meat puree? (I am, still learning my way around my new food processor, yep). tia Hope |
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