Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
In article >, "ypauls" >
wrote: > Dear Cooking Experts > Is there such a thing as shaping molds for peanut brittle? I have tried > several but no real success. The brittle is either too thick or the > shapes are too shallow to have well defined edges. Try spreading it out it into a well-buttered jelly roll pan, then cover that with another jelly roll pan with its *bottom* buttered; press firmly. -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Peanut Brittle | General Cooking | |||
REC: Peanut Brittle | General Cooking | |||
Peanut Brittle | Recipes (moderated) | |||
Repost: How to Keep Peanut Brittle well.....brittle? | Baking | |||
Peanut Brittle | General Cooking |