In article >, "ypauls" >
wrote:

> Dear Cooking Experts
> Is there such a thing as shaping molds for peanut brittle? I have tried
> several but no real success. The brittle is either too thick or the
> shapes are too shallow to have well defined edges.


Try spreading it out it into a well-buttered jelly roll pan, then cover
that with another jelly roll pan with its *bottom* buttered; press
firmly.

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