I've been planning for long time to join an international cooking ng, to
meet new cuisines, and people: yesterday, I had the occasion, by reading
Pandora's ... how could I say... interpretation (?) of "carbonara".
However, I'm Italian, and I love international cuisines, in particular:
japanese, chinese, arabian and indian.
Now I'm planning of learning some mexican recipes, also because I've
bought on line some super hot chili pepper seeds, and I think that a
mexican recipe would be a good way to use them.
Anyway, I hope I'll be able to give my contribution to this NG and learn
many new recipes from you!
Read you soon.
Stefano


--



Linux user #100299

"caronteone" > wrote in message
...
> I've been planning for long time to join an international cooking ng,
> to meet new cuisines, and people: yesterday, I had the occasion, by
> reading Pandora's ... how could I say... interpretation (?) of
> "carbonara".
> However, I'm Italian, and I love international cuisines, in
> particular: japanese, chinese, arabian and indian.
> Now I'm planning of learning some mexican recipes, also because I've
> bought on line some super hot chili pepper seeds, and I think that a
> mexican recipe would be a good way to use them.
> Anyway, I hope I'll be able to give my contribution to this NG and
> learn many new recipes from you!
> Read you soon.

Hello Stefano. Welcome, but please don't take pot shots at Pandora, we
love her recipes

Ophelia
Scotland

"caronteone" > ha scritto nel messaggio
...
> I've been planning for long time to join an international cooking ng, to
> meet new cuisines, and people: yesterday, I had the occasion, by reading
> Pandora's ... how could I say... interpretation (?) of "carbonara".
> However, I'm Italian, and I love international cuisines, in particular:
> japanese, chinese, arabian and indian.
> Now I'm planning of learning some mexican recipes, also because I've
> bought on line some super hot chili pepper seeds, and I think that a
> mexican recipe would be a good way to use them.
> Anyway, I hope I'll be able to give my contribution to this NG and learn
> many new recipes from you!
> Read you soon.
> Stefano

Welcome Stefano
I also like mexican recipes!
I hope you enjoy RFC like I do!
See you later. The night, here is very long!
Mirella
>
>
> --
>
>
>
> Linux user #100299

"Ophelia" > ha scritto nel messaggio
o.uk...
>
> "caronteone" > wrote in message
> ...
>> I've been planning for long time to join an international cooking ng, to
>> meet new cuisines, and people: yesterday, I had the occasion, by reading
>> Pandora's ... how could I say... interpretation (?) of "carbonara".
>> However, I'm Italian, and I love international cuisines, in particular:
>> japanese, chinese, arabian and indian.
>> Now I'm planning of learning some mexican recipes, also because I've
>> bought on line some super hot chili pepper seeds, and I think that a
>> mexican recipe would be a good way to use them.
>> Anyway, I hope I'll be able to give my contribution to this NG and learn
>> many new recipes from you!
>> Read you soon.
>
> Hello Stefano. Welcome, but please don't take pot shots at Pandora, we
> love her recipes

Thanks Ophelia. I appreciated very much!
>
> Ophelia
> Scotland
>

>
> Hello Stefano. Welcome, but please don't take pot shots at Pandora, we
> love her recipes
>
> Ophelia
> Scotland
>
>
Hello Ophelia, I swear that my discussion with Pandora is now over.
Now on I'll only post and ask recipes
However I know Pandora since some weeks, it just happened that she
posted, by mistake, the recipe on the italian ng, and I followed her here.
But again, today I'll post a couple of my family favourite recipes to
beg for your pardon
Regards!
Stefano

--



Linux user #100299

"caronteone" > wrote in message
...
> I've been planning for long time to join an international cooking ng, to
> meet new cuisines, and people: yesterday, I had the occasion, by reading
> Pandora's ... how could I say... interpretation (?) of "carbonara".
> However, I'm Italian, and I love international cuisines, in particular:
> japanese, chinese, arabian and indian.
> Now I'm planning of learning some mexican recipes, also because I've
> bought on line some super hot chili pepper seeds, and I think that a
> mexican recipe would be a good way to use them.
> Anyway, I hope I'll be able to give my contribution to this NG and learn
> many new recipes from you!
> Read you soon.
> Stefano

Welcome to the group, Stefano. Look forward to all your contributions!

Helen

"caronteone" > wrote in message
...
> I've been planning for long time to join an international cooking ng, to meet
> new cuisines, and people: yesterday, I had the occasion, by reading Pandora's
> ... how could I say... interpretation (?) of "carbonara".
> However, I'm Italian, and I love international cuisines, in particular:
> japanese, chinese, arabian and indian.
> Now I'm planning of learning some mexican recipes, also because I've bought on
> line some super hot chili pepper seeds, and I think that a mexican recipe
> would be a good way to use them.
> Anyway, I hope I'll be able to give my contribution to this NG and learn many
> new recipes from you!
> Read you soon.
> Stefano

Welcome - please enjoy the passion for food most of the people here have.

You should look at alt.food.mexican-cooking although that group is not quite as
active as in prior years there is a wealth of information in its history which
you can find at google.

Enjoy,

Dimitri

Mi e' parso che caronteone abbia scritto:

> Anyway, I hope I'll be able to give my contribution to
> this NG and learn many new recipes from you!
> Read you soon.
> Stefano

Ola', another one gets in
--
Vilco
Think Pink , Drink Rose'

"caronteone" > wrote in message
...
>
>>
>> Hello Stefano. Welcome, but please don't take pot shots at Pandora,
>> we love her recipes
>>
>> Ophelia
>> Scotland
> Hello Ophelia, I swear that my discussion with Pandora is now over.
> Now on I'll only post and ask recipes
> However I know Pandora since some weeks, it just happened that she
> posted, by mistake, the recipe on the italian ng, and I followed her
> here.
> But again, today I'll post a couple of my family favourite recipes to
> beg for your pardon