Holy crow. I made the 'spicy chicken tortilla soup' to clear out my
sinuses, plus to have something to snack on around here that isn't
chips and candy. I'm not much for measuring. For this reason when
the recipe called for hot sauce, I just winged it (no pun intended),
forgetting that I was replacing the chicken with hot Italian sausage.

(laugh) The first spoonful just about threw me across the room.
Happy now? Got your cleared out sinuses. Only one thing will
do. Ice cream with dulce la leche. I'll be all better in no time.

nancy

Nancy Young > wrote in message
...
> Holy crow. I made the 'spicy chicken tortilla soup' to
> clear out my sinuses, plus to have something to snack
> on around here that isn't chips and candy. I'm not much
> for measuring. For this reason when the recipe called
> for hot sauce, I just winged it (no pun intended), forgetting
> that I was replacing the chicken with hot Italian sausage.
>
> (laugh) The first spoonful just about threw me across the
> room. Happy now? Got your cleared out sinuses. Only
> one thing will do. Ice cream with dulce la leche. I'll be
> all better in no time.

"Holy crow" is right! What are you going to do with the remaining gallon
of soup? <EG>

BTW: Thanks for providing a moment of Three-Stooges level comedy! I can
just see the steam venting from your ears as your face turns thermometer
red with that first spoonful.

The Ranger

"Nancy Young" > wrote in news:db0rce$s0i$1
@news.monmouth.com:

> (laugh) The first spoonful just about threw me across the room.
> Happy now? Got your cleared out sinuses. Only one thing will
> do. Ice cream with dulce la leche. I'll be all better in no time.
>
> nancy


And no boo-boos. Will wonders never cease!

--
Andy
http://tinyurl.com/dzl7h

"The Ranger" > wrote in message
...
> Nancy Young > wrote in message
> ...
>> Holy crow. I made the 'spicy chicken tortilla soup' to
>> clear out my sinuses, plus to have something to snack
>> on around here that isn't chips and candy. I'm not much
>> for measuring. For this reason when the recipe called
>> for hot sauce, I just winged it (no pun intended), forgetting
>> that I was replacing the chicken with hot Italian sausage.
>>
>> (laugh) The first spoonful just about threw me across the
>> room. Happy now? Got your cleared out sinuses. Only
>> one thing will do. Ice cream with dulce la leche. I'll be
>> all better in no time.
>
> "Holy crow" is right! What are you going to do with the remaining gallon
> of soup? <EG>

Heh, I added some leftover chicken stock and stuck it in the refrigerator.
Plus, I'll serve it (to myself) with the sour cream the recipe calls for.
>
> BTW: Thanks for providing a moment of Three-Stooges level comedy! I can
> just see the steam venting from your ears as your face turns thermometer
> red with that first spoonful.

If you were here, you'd have laughed your butt off. I'm sure my eyes about
fell out of my head.

nancy

Nancy Young spaketh thusly:

> Holy crow. I made the 'spicy chicken tortilla soup' to clear
> out my sinuses, plus to have something to snack on around here
> that isn't chips and candy. I'm not much for measuring. For
> this reason when the recipe called for hot sauce, I just winged
> it (no pun intended), forgetting that I was replacing the
> chicken with hot Italian sausage.

My kinda woman!

> (laugh) The first spoonful just about threw me across the room.
> Happy now? Got your cleared out sinuses.

MARRY ME!?

--
_________________________________________
If u are gonna say that I said something,
please say what I REALLY said. ($1 Earl)

I've had similar results.

I use Tapatio brand hot-sauce on darn near everythig.
No problem with "heat".

But, when I put a few drops in a 4q pot of soup,
I had HEAT !!

Could cooking bring out the fire in this stuff ?



On Tue, 12 Jul 2005 14:26:54 -0400, "Nancy Young" > wrote:

>
>"The Ranger" > wrote in message
...
>> Nancy Young > wrote in message
>> ...
>>> Holy crow. I made the 'spicy chicken tortilla soup' to
>>> clear out my sinuses, plus to have something to snack
>>> on around here that isn't chips and candy. I'm not much
>>> for measuring. For this reason when the recipe called
>>> for hot sauce, I just winged it (no pun intended), forgetting
>>> that I was replacing the chicken with hot Italian sausage.
>>>
>>> (laugh) The first spoonful just about threw me across the
>>> room. Happy now? Got your cleared out sinuses. Only
>>> one thing will do. Ice cream with dulce la leche. I'll be
>>> all better in no time.
>>
>> "Holy crow" is right! What are you going to do with the remaining gallon
>> of soup? <EG>
>
>Heh, I added some leftover chicken stock and stuck it in the refrigerator.
>Plus, I'll serve it (to myself) with the sour cream the recipe calls for.
>>
>> BTW: Thanks for providing a moment of Three-Stooges level comedy! I can
>> just see the steam venting from your ears as your face turns thermometer
>> red with that first spoonful.
>
>If you were here, you'd have laughed your butt off. I'm sure my eyes about
>fell out of my head.
>
>nancy
>

<rj>

"<RJ>" > wrote
> I've had similar results.
>
> I use Tapatio brand hot-sauce on darn near everythig.
> No problem with "heat".
>
> But, when I put a few drops in a 4q pot of soup,
> I had HEAT !!
>
> Could cooking bring out the fire in this stuff ?

You know, I wonder, because I didn't put *that*
much in ... maybe 3 shakes.

Funny, after having the soup for lunch ... it had chile
peppers, also I added some green peppers, Italian
sausage, onions, garlic ... guess what ron brought home
for dinner? Sausage and peppers with italian bread.
It was like my lunch, only not burning hot.

nancy

Mi e' parso che <RJ> abbia scritto:

> I use Tapatio brand hot-sauce on darn near everythig.
> No problem with "heat".
>
> But, when I put a few drops in a 4q pot of soup,
> I had HEAT !!
> Could cooking bring out the fire in this stuff ?

Probably it isn't the cooking, but the liquid: the same amount of
ground red hot cayenna pepper makes a certain effect on a dish of
pasta, but makes much more effect in a dish of soup or
broth/stock.
--
Vilco
Think Pink , Drink Rose'