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Lynn Gifford
 
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Default PING Barb Schaller: I B in a Jam!

I have a (non computer literate) friend looking for a recipe for
Rhubarb Apricot Jam - made with (don't hit me) canned apricot pie
filling. I have googled Wilderness et al and can't find one. Do you
know what she's talking about? She says it can be made with cherry or
apricot.
Lynn from Fargo
 
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