Hello, Peter,
Two things came together today. 1) Reading Pandora's question about biscuits
vs. biscotti (I think it was) and the fact that my spouse said he'd like to
have some good biscuits today.
So here's how they turned out -- and thanks for the best biscuit recipe I've
ever had. I hope to do them better justice as the years fly.
http://freepages.family.rootsweb.com...uitsPAiken.htm
Dee Dee

"Dee Randall" > wrote in message
...
> Hello, Peter,
> Two things came together today. 1) Reading Pandora's question about
> biscuits vs. biscotti (I think it was) and the fact that my spouse said
> he'd like to have some good biscuits today.
> So here's how they turned out -- and thanks for the best biscuit recipe
> I've ever had. I hope to do them better justice as the years fly.
> http://freepages.family.rootsweb.com...uitsPAiken.htm
> Dee Dee
>

Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who perfected
that recipe over many months. Here's an interesting note - the last time she
made them our buttermilk had turned green so she subbed plain yogurt
(Sunnyfield Farms low fat) and they were just as good if not better!


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

"Peter Aitken" > wrote in message
m...
> "Dee Randall" > wrote in message
> ...
>> Hello, Peter,
>> Two things came together today. 1) Reading Pandora's question about
>> biscuits vs. biscotti (I think it was) and the fact that my spouse said
>> he'd like to have some good biscuits today.
>> So here's how they turned out -- and thanks for the best biscuit recipe
>> I've ever had. I hope to do them better justice as the years fly.
>> http://freepages.family.rootsweb.com...uitsPAiken.htm
>> Dee Dee
>>
>
> Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who
> perfected that recipe over many months. Here's an interesting note - the
> last time she made them our buttermilk had turned green so she subbed
> plain yogurt (Sunnyfield Farms low fat) and they were just as good if not
> better!
>
That's good to know, because I ALWAYS have yogurt around, but yesterday my
husband brought home buttermilk, so his fancy must've turned to a request
for buttermilk biscuits.

The yogurt I always use is Stonyfield Farms, I wonder if you mean that. For
some reason it is very hard for me to get the name straight. If it isn't, I
recommend this brand to all -- soo good.
http://www.stonyfield.com/
http://www.stonyfield.com/OurProducts/special.cfm

Funny, but I mistakenly put some buttermilk today into my cup of coffee and
the buttermilk turned the coffee green. Buttermilk must have a propensity
toward turning green.

Dee Dee

"Dee Randall" > wrote in message
...
>
> "Peter Aitken" > wrote in message
> m...
>> "Dee Randall" > wrote in message
>> ...
>>> Hello, Peter,
>>> Two things came together today. 1) Reading Pandora's question about
>>> biscuits vs. biscotti (I think it was) and the fact that my spouse said
>>> he'd like to have some good biscuits today.
>>> So here's how they turned out -- and thanks for the best biscuit recipe
>>> I've ever had. I hope to do them better justice as the years fly.
>>> http://freepages.family.rootsweb.com...uitsPAiken.htm
>>> Dee Dee
>>>
>>
>> Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who
>> perfected that recipe over many months. Here's an interesting note - the
>> last time she made them our buttermilk had turned green so she subbed
>> plain yogurt (Sunnyfield Farms low fat) and they were just as good if not
>> better!
>>
> That's good to know, because I ALWAYS have yogurt around, but yesterday my
> husband brought home buttermilk, so his fancy must've turned to a request
> for buttermilk biscuits.
>
> The yogurt I always use is Stonyfield Farms, I wonder if you mean that.
> For some reason it is very hard for me to get the name straight. If it
> isn't, I recommend this brand to all -- soo good.
> http://www.stonyfield.com/
> http://www.stonyfield.com/OurProducts/special.cfm
>
> Funny, but I mistakenly put some buttermilk today into my cup of coffee
> and the buttermilk turned the coffee green. Buttermilk must have a
> propensity toward turning green.
>
> Dee Dee
>
>
Stonyfield it is! Too much wine tonight, perhaps.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Peter Aitken wrote:
> "Dee Randall" > wrote in message
> ...
>>
>> "Peter Aitken" > wrote in message
>> m...
>>> "Dee Randall" > wrote in message
>>> ...
>>>> Hello, Peter,
>>>> Two things came together today. 1) Reading Pandora's question about
>>>> biscuits vs. biscotti (I think it was) and the fact that my
>>>> spouse said
>>>> he'd like to have some good biscuits today.
>>>> So here's how they turned out -- and thanks for the best biscuit
>>>> recipe
>>>> I've ever had. I hope to do them better justice as the years fly.
>>>>
http://freepages.family.rootsweb.com...uitsPAiken.htm
>>>> Dee Dee
>>>>
>>>
>>> Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who
>>> perfected that recipe over many months. Here's an interesting note
>>> - the
>>> last time she made them our buttermilk had turned green so she
>>> subbed
>>> plain yogurt (Sunnyfield Farms low fat) and they were just as good
>>> if not
>>> better!
>>>
>> That's good to know, because I ALWAYS have yogurt around, but
>> yesterday my
>> husband brought home buttermilk, so his fancy must've turned to a
>> request
>> for buttermilk biscuits.
>>
>> The yogurt I always use is Stonyfield Farms, I wonder if you mean
>> that.
>> For some reason it is very hard for me to get the name straight. If
>> it
>> isn't, I recommend this brand to all -- soo good.
>> http://www.stonyfield.com/
>> http://www.stonyfield.com/OurProducts/special.cfm
>>
>> Funny, but I mistakenly put some buttermilk today into my cup of
>> coffee
>> and the buttermilk turned the coffee green. Buttermilk must have a
>> propensity toward turning green.
>>
>> Dee Dee
>>
>>
> Stonyfield it is! Too much wine tonight, perhaps.

Those biscuits look a lot like the ones I accidentally burned a few days
ago! Honestly, they would have been nicely fluffy and flaky, just like
that! Pass the wine, Peter

Jill