"Trish" > wrote in message
...
>
> "Mary" > wrote in message
...
> >
> > "jmcquown" > wrote in message
> > . ..
> > >
> > > "Edwin Pawlowski" > wrote in message
> > > m...
> > > >
> > > > "Mary" > wrote in message
> > > > > Hmm. My mother used a pressure cooker. I am not sure I understand
> > > > > what the advantages are.
> > > >
> > > > My mother had one also but don't recall it being used a lot. You
can
> > cook
> > > > foods faster because you can get higher temperatures under pressure.
> It
> > > was
> > > > supposed to make meats more tender in stews, or pot roast.
> > > >
> > > > Never used one, never had a desire to so I can't tell you much more.
> > > > --
> > > > Ed
> > > > http://pages.cthome.net/edhome/
> > > >
> > > Snipped cross-posting to rec.food.cooking
> > >
> > > Guess Mary didn't like being killfiled here so she's added rfc to her
> list
> > > and is crossposting there and here about this issue. So far the
people
> > > replying there (except for Ed, who didn't notice) are wondering why
the
> > hell
> > > she's posting this to rfc *and* rpca. LOL
> > >
> >
> > It was a cooking question, Jill. It made perfect sense to crosspost it.
> >
> >
>
> shhhhhhhhhhhhhhhh don't tell Jill, but she supposedly has you killfiled
>
>
So, what is it that I am missing about pressure cookers? And are they
safe to use around cats?