Reg > wrote in message >...
> Tomorrow I'm serving two types of bread and I'm looking for ideas
> for accompaniments in the way of compound butters or spreads.
>
> First is a honey walnut bread. It's about 20% whole wheat flour
> and it's got a mildly toasty flavor in addition to the sweetness
> of the honey.
>
> The second is a red pepper and smoked cheddar bread. It's
> in the mild sourdough category, so it's chewy and slightly sour.
>
> Any ideas? What, if anything, would you want to go along with it?

Cream cheese with the honey walnut bread. Sweet butter with the pepper cheese bread.

Sandi