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yellow split pea help
I can't seem to get yellow split peas to soften. I've soaked them overnight, then simmered for a good 50 minutes in chicken broth and they're still on the hard side. Is it my water? Is it a bad bag or the brand (Goya, which I've never had problems with, although I assume the product is same, just packaged differently for brands)?
Thanks much, Jeanne |
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