On Sun, 16 May 2004 20:52:57 GMT, Julia Altshuler
> wrote:

>Tara wrote:
>
>> I like broccoli and cauliflower marinated as a salad -- blanch the
>> flowerettes, cover with zesty Italian dressing, and let it marinate
>> for a few hours.
>
>
>You don't have trouble with the broccoli turning an ugly shade of
>brown-grey? I never marinate green vegetables for that reason. The
>cauliflower marinates wonderfully.

Oh, no, the broccoli stays green.

Tara