>Dog3 writes:
>
>This is what I am making for dinner tonight. The recipe came from
>www.chinesefooddiy.com I was actually looking for a decent War Su Gai
>recipe and came across this one along with the one I was searching for. I'm
>going to omit the MSG. I'm going to steam some rice and make egg drop soup
>to accompany. I'll probably throw some veggies in the wok, green bell
>peppers, bamboo shoots, spring onions, red and yellow bell pepper cooked in
>sesame oil.
>
>Michael
>
>Bang Bang Chicken
>
> Ingredients:
>
> 9 oz (250g) chicken breasts and thighs

Huh? What kinda chicken is 9 ounces... the hummers I feed have bigger tits than
your training bra chickens. I grilled my first perdue oven stuffer for the
season for dinner tonight, it weighed 6 1/2 pounds... my cats ate more than 9
ounces.

I don't get too creative with the seasonings or my babies won't eat it... salt,
pepper, a bit of penzeys adobo.... quartered and grilled. On a 6 1/2 pound
chicken those breasts weigh about a pound each... my chicks hafta have Double
Ds.

> 1 tbsp mushroom soy sauce (or substitute superior soy sauce)
> 1 tsp. scallions, shredded
> 1/8 tsp. ground Sichuan Peppercorn
> 1 tsp. sesame paste
> 1/2 tsp. sesame oil
> 2 tsp. chili (chilli) oil
> 1/2 tsp. sesame oil
> 1tsp sugar
> 1/4 tsp. MSG (optional)
>
>Directions:
>
>Poach the chicken in boiling water to cover for 10 minutes, or until
>cooked. Remove, drain, and let cool. Beat the skin side lightly to loosen
>the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling
>pin. Peel off the skin and tear the meat into long strips with your
>fingers. You may cut the skin into strips also. Arrange the chicken strips
>in a dish a sprinkle with the scallions shreds.
>
>Mix together the sesame paste, chili oil, sugar, soy sauce, MSG (optional),
>ground peppercorns and sesame oil. Pour over the scallions and chickens and
>chicken and mix until coated and serve. the scallion oil over all, and
>serve.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"PENMART01" > wrote in message
...
> >Dog3 writes:
> >
> >This is what I am making for dinner tonight. The recipe came from
> >www.chinesefooddiy.com I was actually looking for a decent War Su Gai
> >recipe and came across this one along with the one I was searching for.
I'm
> >going to omit the MSG. I'm going to steam some rice and make egg drop
soup
> >to accompany. I'll probably throw some veggies in the wok, green bell
> >peppers, bamboo shoots, spring onions, red and yellow bell pepper cooked
in
> >sesame oil.
> >
> >Michael
> >
> >Bang Bang Chicken
> >
> > Ingredients:
> >
> > 9 oz (250g) chicken breasts and thighs
>
> Huh? What kinda chicken is 9 ounces... the hummers I feed have bigger tits
than
> your training bra chickens. I grilled my first perdue oven stuffer for
the
> season for dinner tonight, it weighed 6 1/2 pounds... my cats ate more
than 9
> ounces.
>
> I don't get too creative with the seasonings or my babies won't eat it...
salt,
> pepper, a bit of penzeys adobo.... quartered and grilled. On a 6 1/2
pound
> chicken those breasts weigh about a pound each... my chicks hafta have
Double
> Ds.
>

LOL too funny. I see you havent lost your sense of humor while I was away!
Whats up, how have you been?

Barbarita


> > 1 tbsp mushroom soy sauce (or substitute superior soy sauce)
> > 1 tsp. scallions, shredded
> > 1/8 tsp. ground Sichuan Peppercorn
> > 1 tsp. sesame paste
> > 1/2 tsp. sesame oil
> > 2 tsp. chili (chilli) oil
> > 1/2 tsp. sesame oil
> > 1tsp sugar
> > 1/4 tsp. MSG (optional)
> >
> >Directions:
> >
> >Poach the chicken in boiling water to cover for 10 minutes, or until
> >cooked. Remove, drain, and let cool. Beat the skin side lightly to loosen
> >the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling
> >pin. Peel off the skin and tear the meat into long strips with your
> >fingers. You may cut the skin into strips also. Arrange the chicken
strips
> >in a dish a sprinkle with the scallions shreds.
> >
> >Mix together the sesame paste, chili oil, sugar, soy sauce, MSG
(optional),
> >ground peppercorns and sesame oil. Pour over the scallions and chickens
and
> >chicken and mix until coated and serve. the scallion oil over all, and
> >serve.
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````