Lemon filling for jelly roll needed
 

Does anyone have a good recipe for a lemon filling for a jelly roll cake?
I'd like to be able to make it a day ahead and for it to be easy.

Cindy

Lemon filling for jelly roll needed
 

"Pat Wang" > wrote in message
...
: Does anyone have a good recipe for a lemon filling for a jelly
roll cake?
: I'd like to be able to make it a day ahead and for it to be
easy.
:
: Cindy
:
: -----------

Lemon Curd? Of course, you really don't need the cake part for
it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
require nothing but a finger or a spoon... but if you insist...
LOL Cyndi
<Remove a "b" to reply>

Lemon Curd

5 Eggs
5 oz butter
3 lemons (rind and juice)
2 cups sugar

Thoroughly mix together and cook for 10-15 minutes... then jar
and refrigerate.

Lemon filling for jelly roll needed
 

"Rick & Cyndi" > wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...
> "Pat Wang" > wrote in message
> ...
> : Does anyone have a good recipe for a lemon filling for a jelly
> roll cake?
> : I'd like to be able to make it a day ahead and for it to be
> easy.

> Lemon Curd? Of course, you really don't need the cake part for
> it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
> require nothing but a finger or a spoon... but if you insist...
> LOL Cyndi
> <Remove a "b" to reply>
>
> Lemon Curd
>
> 5 Eggs
> 5 oz butter
> 3 lemons (rind and juice)
> 2 cups sugar
>
> Thoroughly mix together and cook for 10-15 minutes... then jar
> and refrigerate.


Sounds good. If you need something not as stiff and easier to make
than genuine curd, check out my post for lemon curd pie, on google.

Regards, NT

Lemon filling for jelly roll needed
 

"Rick & Cyndi" > wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...
> "Pat Wang" > wrote in message
> ...
> : Does anyone have a good recipe for a lemon filling for a jelly
> roll cake?
> : I'd like to be able to make it a day ahead and for it to be
> easy.
> :
> : Cindy
> :
> : -----------
>
> Lemon Curd? Of course, you really don't need the cake part for
> it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
> require nothing but a finger or a spoon... but if you insist...
> LOL Cyndi
> <Remove a "b" to reply>
>
> Lemon Curd
>
> 5 Eggs
> 5 oz butter
> 3 lemons (rind and juice)
> 2 cups sugar
>
> Thoroughly mix together and cook for 10-15 minutes... then jar
> and refrigerate.


....if you would like something a little lighter, just add fresh
whipped cream to the curd.

....also make up a little simple syrup (1/2 sugar - 1/2 water bring to
a boil and make sure the sugar gets disolved), add a lemon juice to
taste, and brush on the flat sponge cake before spreading the
filling...