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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Decided to try a new place, by that I mean they just opened in
the last month or so. Japanese restaurant. They only had the buffet, no menu dining. Good, I'll try some different stuff. Sushi/sashimi of all different sorts (what's a Boston roll?). Um ... shrimp of every description, fried, cold, I don't know, tempura, whatever. Mussels, oysters, crab legs. Next station, different kinds of tempura, chicken teriyaki skewers, miso soup (I *will* try that one day), you know, on and on, all these different dishes. I skipped the nice looking fruit section. After a couple of passes, I waved a red flag in front of the bull and said ... I saw some guy with cake. Where'd he get it??? (laugh) He came from that direction (pointing) off he went, returned with some kind of ... Napoleon waffle thing ... don't ask me, it looked good. But, he got me a little ice cream cone with chocolate jimmies. It's been ages and ages since I've had an ice cream cone, was it good. Get this, real! jimmies! Not those fako wax ones you usually get everywhere. I took my time eating that. Sorry, I didn't do justice to how many items they had to offer. For the most part the food was very good. It was a nice change of pace, we'll go back. nancy |
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![]() "Nancy Young" > wrote in message ... > Decided to try a new place, by that I mean they just opened in > the last month or so. Japanese restaurant. They only had the > buffet, no menu dining. Good, I'll try some different stuff. > > Sushi/sashimi of all different sorts (what's a Boston roll?). > Um ... shrimp of every description, fried, cold, I don't know, > tempura, whatever. Mussels, oysters, crab legs. > > Next station, different kinds of tempura, chicken teriyaki > skewers, miso soup (I *will* try that one day), you know, > on and on, all these different dishes. I skipped the nice > looking fruit section. After a couple of passes, I waved > a red flag in front of the bull and said ... I saw some guy > with cake. Where'd he get it??? (laugh) He came from > that direction (pointing) off he went, returned with some > kind of ... Napoleon waffle thing ... don't ask me, it looked > good. But, he got me a little ice cream cone with chocolate > jimmies. It's been ages and ages since I've had an ice cream > cone, was it good. Get this, real! jimmies! Not those fako > wax ones you usually get everywhere. I took my time eating > that. > > Sorry, I didn't do justice to how many items they had to > offer. For the most part the food was very good. It was > a nice change of pace, we'll go back. > > nancy > Sounds good to me! If the buffet is a good one there is nothing wrong with it. John and I ate at a Chinese buffet in... oh heck, I don't know, we were en route last year to Houston, TX. The food was very good (and fresh! we watched them replenish "old" items with new ones even though we were literally the only customers in the place). The Wafflehouse and fast food places surrounding it were packed. We definitely got the better deal ![]() Jill |
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![]() "Nancy Young" > wrote in message ... > Decided to try a new place, by that I mean they just opened in > the last month or so. Japanese restaurant. They only had the > buffet, no menu dining. Good, I'll try some different stuff. > > Sushi/sashimi of all different sorts (what's a Boston roll?). > Um ... shrimp of every description, fried, cold, I don't know, > tempura, whatever. Mussels, oysters, crab legs. > > Next station, different kinds of tempura, chicken teriyaki > skewers, miso soup (I *will* try that one day), you know, > on and on, all these different dishes. I skipped the nice > looking fruit section. After a couple of passes, I waved > a red flag in front of the bull and said ... I saw some guy > with cake. Where'd he get it??? (laugh) He came from > that direction (pointing) off he went, returned with some > kind of ... Napoleon waffle thing ... don't ask me, it looked > good. But, he got me a little ice cream cone with chocolate > jimmies. It's been ages and ages since I've had an ice cream > cone, was it good. Get this, real! jimmies! Not those fako > wax ones you usually get everywhere. I took my time eating > that. > > Sorry, I didn't do justice to how many items they had to > offer. For the most part the food was very good. It was > a nice change of pace, we'll go back. > > nancy Nancy, What was the name of it (if you don't mind my asking)? It sounds similar to one we have here called O'Nami. They have it seperated into: salad, sushi and sashimi, hot foods (terryaki, yakisoba, pork ribs, lobster, some type of fish, etc), and there is a seperate dessert bar too. The food is pretty good, and I don't know where they find such good watermelon in March. The tempura is one of the best things there, IMHO. Shrimp and various vegetables...the green beans are especially wonderful. My husband and his brother enjoy the sushi and the kids love the terryaki and the yakisoba, as well as the miso soup. The dessert bar starts with green tea and mango ice cream, then fresh watermelon, strawberries and pineapple, and then assorted pastries. Anway, I was just wondering because it sounded so similar! ;-) kimberly > > |
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![]() "Nexis" > wrote > What was the name of it (if you don't mind my asking)? It sounds similar > to one we have here called O'Nami. I'm embarrassed to say it was something like Yakimora, something along those lines. I had seen their ads, but didn't commit the name to memory. > They have it seperated into: salad, sushi and sashimi, hot foods > (terryaki, yakisoba, pork ribs, lobster, some type of fish, etc), and > there is a seperate dessert bar too. > The food is pretty good, and I don't know where they find such good > watermelon in March. The tempura is one of the best things there, IMHO. > Shrimp and various vegetables...the green beans are especially wonderful. > My husband and his brother enjoy the sushi and the kids love the terryaki > and the yakisoba, as well as the miso soup. The dessert bar starts with > green tea and mango ice cream, then fresh watermelon, strawberries and > pineapple, and then assorted pastries. > > Anway, I was just wondering because it sounded so similar! ;-) They sure do sound alike. I can remember the last time I was in a Japanese restaurant, I worked in a Japanese EX IM bank type of place. One boss (meaning male, no exceptions) took me out for lunch to thank me for doing some typing chore for them. Please, don't thank me, we have nothing to talk about, ahhhhh! (laugh) That was a looong time ago. nancy |
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