General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Monsur Fromage du Pollet
 
Posts: n/a
Default

Nancy Young wrote on 24 Jul 2005 in rec.food.cooking

> (smile) Not that there are many leftovers in my house these
> days, I've turned into the living breathing human termite. I've
> only been up maybe 4 hours or so, if I told you what I've
> eaten so far you'd all be put off your food.
>
> nancy
>


Wasn't there another wall in your kitchen? NANCY! Did you EAT it?

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sandra's Money Saving Meals: One Pot Meals Ubiquitous General Cooking 8 31-08-2009 12:04 AM
Everyday Italian Jarkat2002 General Cooking 3 30-09-2004 02:35 PM
Everyday wines/ everyday foods TB Wine 0 26-05-2004 05:28 PM
Everyday Wines, Everyday food Rich R Wine 4 03-03-2004 03:33 AM
Everyday Wines, Everyday Foods Rich R Wine 5 16-02-2004 04:42 PM


All times are GMT +1. The time now is 03:39 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"