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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh man, are these ever GOURMET food!
Walkers pickled onion flavour crisps (spud chips to some of you!). I been
eating these and other makes for years, but these, well, they just got the best onion vinegar zing there is. Think I'll give up cooking and just eat these forever. ',;~}~ Shaun aRe - Just thought I'd mention it... |
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"Shaun aRe" > wrote in message eenews.net... > Walkers pickled onion flavour crisps (spud chips to some of you!). I been > eating these and other makes for years, but these, well, they just got the > best onion vinegar zing there is. Think I'll give up cooking and just eat > these forever. > > ',;~}~ > > > > > > > Shaun aRe - Just thought I'd mention it... > My hubby likes the Marmite ones. |
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"MOMPEAGRAM" > wrote in message news:1122340330.9f24d3ed820caa045b2f9f6248dcaea4@t eranews... > > "Shaun aRe" > wrote in message > eenews.net... > > Walkers pickled onion flavour crisps (spud chips to some of you!). I been > > eating these and other makes for years, but these, well, they just got the > > best onion vinegar zing there is. Think I'll give up cooking and just eat > > these forever. > > > > ',;~}~ > > > > > > > > > > > > > > Shaun aRe - Just thought I'd mention it... > > > My hubby likes the Marmite ones. Marmite is good stuff! I like it spread onto well done, hot and heavily buttered toast ',;~}~ Shaun aRe |
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Trader Joe's has a gourmet line of potato chips - Goat Cheese, Roasted
Garlic (both very good) and a Ginger variety (not tried).My SO is Canadian - lots of different flavours (her spelling) from Dill Pickle to Ketsup. My favourite is "All Dressed" - sort of like Italian dressing. |
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In article ws.net>,
"Shaun aRe" > wrote: > >"MOMPEAGRAM" > wrote in message >news:1122340330.9f24d3ed820caa045b2f9f6248dcaea4@ teranews... >> >> "Shaun aRe" > wrote in message >> eenews.net... >> > Walkers pickled onion flavour crisps (spud chips to some of you!). I been >> > eating these and other makes for years, but these, well, they just got >> > the best onion vinegar zing there is. Think I'll give up cooking and just >> > eat these forever. Sour Cream & Onion "thins" are the way to go! Simply addictive. >> > Shaun aRe - Just thought I'd mention it... >> > >> My hubby likes the Marmite ones. > >Marmite is good stuff! I like it spread onto well done, hot and heavily >buttered toast ',;~}~ We Aussies prefer Vegemite. ;-) [Actually, several years a ago I organised a blind taste test of Marmite/Vegemite/Promite for our local weekly booze club. Vegemite was the majority choice; BUT I'm told the Marmite available here is not a patch on the Pommie stuff. So I guess, like the current Ashes, the verdict is still up in the air. However, we can certainly agree on methodology. :-) ] Cheers, Phred. -- LID |
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Seamus wrote:
> Trader Joe's has a gourmet line of potato chips - Goat Cheese, Roasted > Garlic (both very good) and a Ginger variety (not tried).My SO is > Canadian - lots of different flavours (her spelling) from Dill Pickle > to Ketsup. My favourite is "All Dressed" - sort of like Italian > dressing. > Goat cheese? I wish you hadn't said that. I am going to have to go to TJs soon. Maybe I'll forget this. BTW, I do have access to the Walker's chips. My daughter decided she quite liked the Chicken-Flavored ones. -- Jean B. |
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"Shaun aRe" > wrote in message eenews.net... > Walkers pickled onion flavour crisps (spud chips to some of you!). I been > eating these and other makes for years, but these, well, they just got the > best onion vinegar zing there is. Think I'll give up cooking and just eat > these forever. Not sure if they're made by Walker's, but I fancied the Roasted Chicken and Thyme crisps. Yes, really. Fantastic! TammyM |
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"Phred" > wrote in message ... > In article ws.net>, > "Shaun aRe" > wrote: > > > >"MOMPEAGRAM" > wrote in message > >news:1122340330.9f24d3ed820caa045b2f9f6248dcaea4@ teranews... > >> > >> "Shaun aRe" > wrote in message > >> eenews.net... > >> > Walkers pickled onion flavour crisps (spud chips to some of you!). I been > >> > eating these and other makes for years, but these, well, they just got > >> > the best onion vinegar zing there is. Think I'll give up cooking and just > >> > eat these forever. > > Sour Cream & Onion "thins" are the way to go! Simply addictive. I am sorry but you are *unequivocally (*your voice is lop-sided) wrong! ',;~}~ > >> > Shaun aRe - Just thought I'd mention it... > >> > > >> My hubby likes the Marmite ones. > > > >Marmite is good stuff! I like it spread onto well done, hot and heavily > >buttered toast ',;~}~ > > We Aussies prefer Vegemite. ;-) [Actually, several years a ago I > organised a blind taste test of Marmite/Vegemite/Promite for our local > weekly booze club. Vegemite was the majority choice; BUT I'm told the > Marmite available here is not a patch on the Pommie stuff. So I > guess, like the current Ashes, the verdict is still up in the air. > However, we can certainly agree on methodology. :-) ] Well, TFFT then! Heheheh... I ried (imported) Vegemite here - it was good enough, pretty similar to Marmite IMO, but was paler in colour (it's almost black is Marmite) and a little milder in taste IIRC. > Cheers, Phred. Cheers yerself Phred! Shaun aRe |
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"Dog3" > wrote in message 1... > "Shaun aRe" > wrote in > eenews.net: > > > > > "MOMPEAGRAM" > wrote in message > > news:1122340330.9f24d3ed820caa045b2f9f6248dcaea4@t eranews... > >> > >> "Shaun aRe" > wrote in message > >> eenews.net... > >> > Walkers pickled onion flavour crisps (spud chips to some of you!). I > > been > >> > eating these and other makes for years, but these, well, they just got > > the > >> > best onion vinegar zing there is. Think I'll give up cooking and just > > eat > >> > these forever. > >> > > >> > ',;~}~ > >> > > >> > > >> > > >> > > >> > > >> > > >> > Shaun aRe - Just thought I'd mention it... > >> > > >> My hubby likes the Marmite ones. > > > > Marmite is good stuff! I like it spread onto well done, hot and heavily > > buttered toast ',;~}~ > > > > > > > > Shaun aRe > > Vegemite also I assume Vegemite is definitely an acquired taste IMO. > > Michael Yeah, same stuff really, but as I said to Phred, far as I remember VegM is slightly milder, and paler in colour... Acquired? Hmmm, I musta acquired it quickly then - been loving it since I was a tot ',;~}~ Cheers! Shaun aRe |
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"Seamus" > wrote in message oups.com... > Trader Joe's has a gourmet line of potato chips - Goat Cheese, Roasted > Garlic (both very good) and a Ginger variety (not tried).My SO is > Canadian - lots of different flavours (her spelling) from Dill Pickle > to Ketsup. My favourite is "All Dressed" - sort of like Italian > dressing. Hmmm, sound great! I kinda like those Kettle Chips myself too - really crunchy, and nice and thick too - sea salt and cracked pepper ones are darn good. Shaun aRe |
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"Jean B." > wrote in message ... > Seamus wrote: > > > Trader Joe's has a gourmet line of potato chips - Goat Cheese, Roasted > > Garlic (both very good) and a Ginger variety (not tried).My SO is > > Canadian - lots of different flavours (her spelling) from Dill Pickle > > to Ketsup. My favourite is "All Dressed" - sort of like Italian > > dressing. > > > Goat cheese? I wish you hadn't said that. I am going to have > to go to TJs soon. Maybe I'll forget this. > > BTW, I do have access to the Walker's chips. My daughter > decided she quite liked the Chicken-Flavored ones. IMO, they certainly have the best flavourings of the bunch, not to mention they are always really nicely cooked - never get that burnt taste a lot of others (like Golden Wonder one - bleuch!) have. Shaun aRe - |
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"TammyM" > wrote in message ... > > "Shaun aRe" > wrote in message > eenews.net... > > Walkers pickled onion flavour crisps (spud chips to some of you!). I been > > eating these and other makes for years, but these, well, they just got the > > best onion vinegar zing there is. Think I'll give up cooking and just eat > > these forever. > > Not sure if they're made by Walker's, but I fancied the Roasted Chicken and > Thyme crisps. Yes, really. Fantastic! > > TammyM IIRC Walkers make a flavour like that in their Sensations line. They also make minted lamb ones (with *real* lamb powder in them, heheheh...) that are really quite nice. Cheers! Shaun aRe |
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Shaun aRe wrote:
> IIRC Walkers make a flavour like that in their Sensations line. They also > make minted lamb ones (with *real* lamb powder in them, heheheh...) that are > really quite nice. > > Cheers! > > Shaun aRe > > Oh gee, I see a trip to the British store in my future--maybe after I get my car back from the garage. -- Jean B. |
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"Jean B." > wrote in message ... > Shaun aRe wrote: > > IIRC Walkers make a flavour like that in their Sensations line. They also > > make minted lamb ones (with *real* lamb powder in them, heheheh...) that are > > really quite nice. > > > > Cheers! > > > > Shaun aRe > > > > > Oh gee, I see a trip to the British store in my future--maybe > after I get my car back from the garage. Heheh, I take it you don't mean one over here then? ',;~}~ Shaun aRe |
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Shaun aRe wrote:
> "Jean B." > wrote in message > ... > >>Shaun aRe wrote: >> >>>IIRC Walkers make a flavour like that in their Sensations line. They > > also > >>>make minted lamb ones (with *real* lamb powder in them, heheheh...) that > > are > >>>really quite nice. >>> >>>Cheers! >>> >>>Shaun aRe >>> >>> >> >>Oh gee, I see a trip to the British store in my future--maybe >>after I get my car back from the garage. > > > Heheh, I take it you don't mean one over here then? ',;~}~ > > Shaun aRe > > No, I am happy to say there is one in the Boston area. I was a bit disconcerted a while back though. Remember that ?carcinogenic? food additive that was found to be present in lots of foods that were then removed from your shelves? I found some of that there--even the relevant lot numbers--and pointed it out. The owner didn't know and seemed not to care. Come to think of it, I'd better make sure the stuff I get is not still from those lots!!!! -- Jean B. |
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"Jean B." > wrote in message ... > Shaun aRe wrote: > > Heheh, I take it you don't mean one over here then? ',;~}~ > > > > Shaun aRe > > > > > No, I am happy to say there is one in the Boston area. Ahh, good stuff then. What sorts of Brit fare do they stock there? > I was > a bit disconcerted a while back though. Remember that > ?carcinogenic? food additive that was found to be present in > lots of foods that were then removed from your shelves? I > found some of that there--even the relevant lot numbers--and > pointed it out. The owner didn't know and seemed not to care. > Come to think of it, I'd better make sure the stuff I get is > not still from those lots!!!! Yeah, get that sorted out! Heh... Shaun aRe |
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