.. . . constitute a serving?

I remember being astounded when a neighbo told me that when she fixes
pork chops for the family (her + 3 males) she always fixed at least a
dozen -- four for dad, three for the two boys, and two for her.

When I was a kid everyone got one apiece. I cook one per person. It
never occurred to me to have more than one at a meal.

How many do you fix?

(And if you get sidetracked from the subject, start your own damn
thread, eh?)
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!