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  #41 (permalink)   Report Post  
Vilco
 
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Mi e' parso che Stan Horwitz abbia scritto:

> I visited Italy a few years ago. I toured around there
> for three weeks and I have a fantastic time. I didn't
> know that scrambled eggs were not that common there.


They are, they're simply called "uova al tegamino" (skillet
eggs).
--
Vilco
Think Pink , Drink Rose'


  #42 (permalink)   Report Post  
Stan Horwitz
 
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In article <RTBFe.3314$Eo3.2008@trnddc08>,
"Chris" > wrote:

> "Stan Horwitz" > wrote in message
> ...
> > The photo at http://tinyurl.com/dartj is of my breakfast in Wildwood,
> > NJ
> > at a restaurant called Pompeo's, which is on the boardwalk and is only
> > open for breakfast. This was shot about a week ago during a four day
> > visit to Wildwood. For some reason, the pancakes in Wildwood at many
> > of
> > the restaurants are far better than anything I can get elsewhere.

>
> Yum! I love restaurant pancakes. I make decent pancakes at home, but
> they're just not the same as what you can get at a good diner.
>
> > If anyone wants to see the rest of the photos from that trip (at least
> > the ones I deem to be my favorites), check out
> > http://tinyurl.com/bx8b4

>
> Fun pictures, Stan! But what -- no pictures of the Tilt-a-Whirl??
>
> And did you eat at Groff's during your trip? We went to Avalon, NJ last
> year w/ my husband's family, and we went to Wildwood for one evening.
> Had dinner at Groff's. Pretty simple, basic food. Doubt they've
> changed the menu in the last 30-40 years. :-)
> Nothing to go out of your way for -- we went there because the family
> used to go there on vacations 30-40 years ago.


Yes, I did eat at Groff's once during that trip. Groff's is one of my
favorite restaurants in Wildwood. A trip to Wildwood just isn't the same
without eating at least one meal at Groff's. The menu is nearly the
same, but I heard from a friend that one night a week now, Groff's
serves prime rib. Groff's also started to offer three side dishes with
its meals now, instead of two. That's a lot of food!

Groff's used to put out a coupon for a free slice of their homemade pie.
The pies at Groff's are sublime. They offer several kinds such as peach,
banana, and lemon merrangue. Unfortunately, Groff's stopped offering
free pies last year. A slice now costs $2.50. From what I have heard,
Groff's is losing money, so I am concerned that they might not be in
business much longer. The place used to be packed during its business
hours, which are only 4:00 PM - 8:00 PM, but now, I never see a line
there and even large parties can walk right in and be seated fairly
quickly. The food though is great! Its just the kind of comfort food I
enjoy such as roasted turkey, spaghetti, fried chicken, plus a variety
of seafood dishes, all home made and as delicious as ever.
  #43 (permalink)   Report Post  
Stan Horwitz
 
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In article >,
(Curly Sue) wrote:

> On Tue, 26 Jul 2005 16:29:15 -0400, Stan Horwitz >
> wrote:
>
> >In article >,
> > "Nancy Young" > wrote:
> >
> >> "Stan Horwitz" > wrote in message
> >> ...
> >> > The photo at
http://tinyurl.com/dartj is of my breakfast in Wildwood, NJ
> >> > at a restaurant called Pompeo's, which is on the boardwalk and is only
> >> > open for breakfast. This was shot about a week ago during a four day
> >> > visit to Wildwood. For some reason, the pancakes in Wildwood at many of
> >> > the restaurants are far better than anything I can get elsewhere.

>
> Stan,
> I've never seen a gull with a dark hood like that. At first glance, I
> thought it was a loon! I found a bird identification site and it
> looks like a laughing gull. The territory map shows the distribution
> is from NJ down the Eastern seaboard and across, which is why I've
> never seen one. Most of what I've seen are the white Jonathan
> Livingston-type seagulls.
>


Sue, which photo are you referring to? Some of the photos show just
garden variety pigeons.
  #46 (permalink)   Report Post  
 
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How cool is this? After all these years, Stan's still eating ketchup
with various accompaniments on the side! Gotta love it.

Dan Masi

  #47 (permalink)   Report Post  
 
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Curly Sue wrote:
> I've never seen a gull with a dark hood like that. At first glance, I
> thought it was a loon! I found a bird identification site and it
> looks like a laughing gull.


Definitely is a laughing gull; though I've yet to see one here in NJ,
I'm very familiar with them from sailing further south. One of the
more annoying birds I've ever met (besides the 5:30am crows in our
woods!)

Dan Masi

  #48 (permalink)   Report Post  
Lisa Smith
 
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"Stan Horwitz" > wrote in message
...
> In article >,
> Margaret Suran > wrote:
>
> > Stan Horwitz wrote:
> > > In article >,
> > > Puester > wrote:
> > >

> >
> > >>Oh, the horror. Things are TOUCHING on the plate!!!!
> > >>
> > >>gloria p
> > >>

> >
> > Oh, the horror. There seems to be tomato catsup on the plate with the
> > egg!!!!
> >
> > Oh, the horror. There seems to be tomato catsup on the plate with the
> > pancakes!!!!

>
> The pancakes and ketchup never came into contact with one another ... at
> least not on the plate or my eating utensils!



I'm not into the catsup with the eggs, but I have no problem with syrup or
pancakes coming into contact with the eggs. In fact I like to do my bacon in
the oven glazed with either maple syrup or sprinkled with brown sugar. Sweet
and savory is something I appreciate :0) And while eggs and pancakes are
better as separate mouthfuls, they all get mixed together on the old tummy!

Lisa aka Pagemaster


  #49 (permalink)   Report Post  
Curly Sue
 
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On Wed, 27 Jul 2005 14:34:57 GMT, "Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote:

>
>Stan Horwitz wrote:


>> Sue, which photo are you referring to? Some of the photos show just
>> garden variety pigeons.

>
>
>It's probably one of those Top Sekret "decoy" laughing gulls that the CIA is
>developing that Sue espied...
>
>--
>Best
>Greg


Be careful or you might find yourself with a subpoena to reveal your
source of that information!

Sue(tm)
Lead me not into temptation... I can find it myself!
  #50 (permalink)   Report Post  
Curly Sue
 
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On Wed, 27 Jul 2005 09:51:55 -0400, Stan Horwitz >
wrote:

>In article >,
> (Curly Sue) wrote:
>
>> On Tue, 26 Jul 2005 16:29:15 -0400, Stan Horwitz >
>> wrote:
>>
>> >In article >,
>> > "Nancy Young" > wrote:
>> >
>> >> "Stan Horwitz" > wrote in message
>> >> ...
>> >> > The photo at
http://tinyurl.com/dartj is of my breakfast in Wildwood, NJ
>> >> > at a restaurant called Pompeo's, which is on the boardwalk and is only
>> >> > open for breakfast. This was shot about a week ago during a four day
>> >> > visit to Wildwood. For some reason, the pancakes in Wildwood at many of
>> >> > the restaurants are far better than anything I can get elsewhere.

>>
>> Stan,
>> I've never seen a gull with a dark hood like that. At first glance, I
>> thought it was a loon! I found a bird identification site and it
>> looks like a laughing gull. The territory map shows the distribution
>> is from NJ down the Eastern seaboard and across, which is why I've
>> never seen one. Most of what I've seen are the white Jonathan
>> Livingston-type seagulls.
>>

>
>Sue, which photo are you referring to? Some of the photos show just
>garden variety pigeons.


The birds with the black heads and long beaks.

Sue(tm)
Lead me not into temptation... I can find it myself!


  #52 (permalink)   Report Post  
Sandi
 
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Stan Horwitz wrote:
> In article >,
> "Vilco" > wrote:
>
> > Mi e' parso che Stan Horwitz abbia scritto:
> >
> > > You have never seen scrambled eggs before? That's
> > > strange. Are you not from America? Scrambled eggs are a
> > > very popular breakfast dish here in the states.

> >
> > I'm from Italy

>
> I visited Italy a few years ago. I toured around there for three weeks
> and I have a fantastic time. I didn't know that scrambled eggs were not
> that common there.


Scrambled eggs are not all that common here. It's a major effort to
convey the idea of scrambled eggs to a cook in Honduras. They want to
do everything sunnyside up - burnt on the underside, raw on top.
Finally trained our housekeeper on how we like our eggs. BTW, had a
breakfast that looked just like yours this morning - 3 pancakes, bacon,
scrambled egggs, local coffee that we roasted here at the house.

Sandi

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