MOHN KUCHEN
 

-= Exported from BigOven =-

Iris's Mohn Kuchen

Recipe By:
Serving Size: 10
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
~~ -MM BY H. PEAGRAM- ~~
~~ -DOUGH- ~~
1 c Sugar
1 c Butter ; I use marg
1 md Egg
4 c Flour ; 3-4 cups
2 1/2 Teaspoon Baking powder
~~ -FILLING- ~~
1 md Egg
1/3 c Wheatlets ; Cream of Wheat
Cereal)
2 1/2 Cup Water
1 c Poppyseeds ; ground
1 c Sugar
1 t Vanilla
1 tb Butter
~~ -TOPPING- ~~
1 c Butter or marg
1/2 c Sugar
2 c Flour
2 tb Milk

-= Instructions =-
DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan. FILLING: Make cereal with water and
wheatlets. Pour over remaining ingredients and mix well. Pour over base in
pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

This recipe was given to me by my ex Sister In law in Wuppertal Germany.



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