Sad, isn't it? I don't expect it will remain the same for very long.

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On 26 Jul 2005 09:32:29 -0700, Leila wrote:

> >From the SF Chronicle:
>
> http://www.sfgate.com/cgi-bin/articl...UGM6DTAOM1.DTL
>
> "Scharffen Berger, a Berkeley company that specializes in premium dark
> chocolates, will continue making its products as normal but said it
> will have greater access to resources and growth opportunities by
> joining forces with Hershey.
> ...
> "Scharffen Berger markets to the refined palate and seeks to be
> approached like a fine wine. Its best-selling products include
> bittersweet and extra-dark chocolates. The company has retail stores in
> Berkeley, San Francisco and New York. Its products also are available
> in high-end supermarkets."
>
> (quoted under fair use)
>
> Leila

"sf" > wrote in message
...
> Sad, isn't it? I don't expect it will remain the same for very long.

First, they'll start adding a lot of wax to it, just like their
own Hershey bars. Damn they used to be good.

nancy (great, just what I need, another craving)