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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 26 Jul 2005, rone wrote:
> In article >, > Michael Sierchio > wrote: > >Yep. It doesn't hold a candle to Michel Cluizel or Valrhona. > > I find Valrhona overpriced (and thus on par with SB). I prefer > Chocovic, although nothing beats TJ's Pound Plus 70% chocolate for > value. TJs has often had Valrhona at reasonable prices. There's no obvious indication that it's any different from what's sold for a lot more elsewhere, although I've not recently enough bought the latter for direct comparison. -- Al Eisner San Mateo Co., CA |
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