On Sun, 31 Jul 2005 21:21:42 GMT, Puester >
wrote:

>Ophelia wrote:
>
>>
>> What I want to know is... will a Yorkshire lassie from Scotland be
>> allowed in this Old Folks Home??
>>
>>
>
>Of course! Aren't we a multi-national group?
>
>As far as I know, the only discrimination I've experienced is against
>liver, lima beans, and...beets. Well, some of the Hypothetical
>Future Residents of the RFC Old Folks Home (HFRRFCOFH) discriminate
>against those anyway.
>
>gloria p

I can be the token haggis eater -- I liked the stuff the one and only
time I had it! I'll take the lima beans and beets too, hold the
liver. Er. You know what I mean.

TammyM

"Puester" > wrote in message
...
> Ophelia wrote:
>
>>
>> What I want to know is... will a Yorkshire lassie from Scotland be
>> allowed in this Old Folks Home??
>
> Of course! Aren't we a multi-national group?
>
> As far as I know, the only discrimination I've experienced is against
> liver, lima beans, and...beets. Well, some of the Hypothetical
> Future Residents of the RFC Old Folks Home (HFRRFCOFH) discriminate
> against those anyway.

LOL thank you

O booking her place now!

On Sun, 31 Jul 2005 21:21:42 GMT, Puester >
connected the dots and wrote:

~Ophelia wrote:
~
~>
~> What I want to know is... will a Yorkshire lassie from Scotland be
~> allowed in this Old Folks Home??
~>
~>
~
~Of course! Aren't we a multi-national group?
~
~As far as I know, the only discrimination I've experienced is against
~liver, lima beans, and...beets. Well, some of the Hypothetical
~Future Residents of the RFC Old Folks Home (HFRRFCOFH) discriminate
~against those anyway.
~
~gloria p

Liver can be made palatable (see chopped liver or liver & onions) and
limas have an appeal to folks who like to play with their food.

Beets, by me, are only good for acid/base experiments (look mommy, a
blue beet!)

maxine in ri

Maxine wrote:

> Liver can be made palatable (see chopped liver or liver & onions)

You damn liver with faint praise! A couple months ago I made Thomas
Keller's recipe for liver with a wine jus, stewed figs, bacon, and onions.
Accompanied with scalloped potatoes and steamed haricots verts, it was
sublime.

Bob

On Mon 01 Aug 2005 08:06:02p, Bob wrote in rec.food.cooking:

> Maxine wrote:
>
>> Liver can be made palatable (see chopped liver or liver & onions)
>
> You damn liver with faint praise! A couple months ago I made Thomas
> Keller's recipe for liver with a wine jus, stewed figs, bacon, and onions.
> Accompanied with scalloped potatoes and steamed haricots verts, it was
> sublime.
>
> Bob
>
>
>

It sounds wonderful!


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Bob" > wrote in message
...
> Maxine wrote:
>
>> Liver can be made palatable (see chopped liver or liver & onions)
>
> You damn liver with faint praise! A couple months ago I made Thomas
> Keller's recipe for liver with a wine jus, stewed figs, bacon, and onions.
> Accompanied with scalloped potatoes and steamed haricots verts, it was
> sublime.
>
> Bob

Palatable, perhaps. But sublime?

Felice

Curly Sue wrote:
> On Sat, 30 Jul 2005 23:07:25 GMT, Puester >
> wrote:
>
>> Margaret Suran wrote:
>>
>>>
>>> If you sit on the RFC Old Folks Home porch in your rocking chair,
>>> will the home supply a nice, soft kitten to cuddle, for every
>>> person who needs one? That's what would be missing, unless you
>>> knit.
>
>> I was thinking more of a nice, tall, cold gin & tonic.
>>
>
> Knitting???
>
> I'll take the kitten and the drink on the porch, plus a pea shooter
> to heckle the passers-by and bean whoever's playing "Stairway to
> Heaven" on the accordian or puts cottage cheese in the lasagna.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

Maybe we can get the members of Led Zepplin to do a "Senior Concert" and
play it (not on the accordian!) Would you like to be in charge of the
lasagna?

Jill (who will also take a kitten and a glass of chardonnay... heck, bring
me the bottle!)

"Bob" > wrote in message
...
> Maxine wrote:
>
>> Liver can be made palatable (see chopped liver or liver & onions)
>
> You damn liver with faint praise! A couple months ago I made Thomas
> Keller's recipe for liver with a wine jus, stewed figs, bacon, and onions.
> Accompanied with scalloped potatoes and steamed haricots verts, it was
> sublime.
>
> Bob ===========

Just as some places have 'dedicated smoking areas' can we have a 'dedicated
liver area'? I want to make sure I'm as FAR AWAY AS POSSIBLE!! I can
tolerate a little liverwurst with Mayo & yellow mustard but that's as close
as I can get to the "L" stuff.

Cyndi

On 1 Aug 2005 22:06:02 -0500, "Bob" >
connected the dots and wrote:

~Maxine wrote:
~
~> Liver can be made palatable (see chopped liver or liver & onions)
~
~You damn liver with faint praise! A couple months ago I made Thomas
~Keller's recipe for liver with a wine jus, stewed figs, bacon, and
onions.
~Accompanied with scalloped potatoes and steamed haricots verts, it
was
~sublime.
~
~Bob
~
Glad you enjoyed it. I'll give you my portion every time they serve
it up to us<G>

maxine in ri

Rick & Cyndi wrote:
> "Bob" > wrote in message
> ...
>> Maxine wrote:
>>
>>> Liver can be made palatable (see chopped liver or liver & onions)
>>
>> You damn liver with faint praise! A couple months ago I made Thomas
>> Keller's recipe for liver with a wine jus, stewed figs, bacon, and
>> onions. Accompanied with scalloped potatoes and steamed haricots
>> verts, it was sublime.
>>
>> Bob ===========
>
> Just as some places have 'dedicated smoking areas' can we have a
> 'dedicated liver area'? I want to make sure I'm as FAR AWAY AS
> POSSIBLE!! I can tolerate a little liverwurst with Mayo & yellow
> mustard but that's as close as I can get to the "L" stuff.
>
> Cyndi

Yeah, and this area should include chicken livers as an entree, too!

Jill

In article >,
Margaret Suran > wrote:

> If you sit on the RFC Old Folks Home porch in your rocking chair, will
> the home supply a nice, soft kitten to cuddle, for every person who
> needs one? That's what would be missing, unless you knit.

I knit. I can knit and rock.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

On Wed, 03 Aug 2005 11:39:13 -0700, Ranee Mueller
> connected the dots and wrote:

~In article >,
~ Margaret Suran > wrote:
~
~> If you sit on the RFC Old Folks Home porch in your rocking chair,
will
~> the home supply a nice, soft kitten to cuddle, for every person who
~> needs one? That's what would be missing, unless you knit.
~
~ I knit. I can knit and rock.
~
~ Regards,
~ Ranee

Oh, good! You can take on the imposible task of teaching me how to
knit again. Someone tried last fall, and for the life of me, I
couldn't get it any more.

maxine in ri

"jmcquown" > wrote in message
...
> Rick & Cyndi wrote:
>> "Bob" > wrote in message
>> ...
>>> Maxine wrote:
>>>
>>>> Liver can be made palatable (see chopped liver or liver & onions)
>>>
>>> You damn liver with faint praise! A couple months ago I made Thomas
>>> Keller's recipe for liver with a wine jus, stewed figs, bacon, and
>>> onions. Accompanied with scalloped potatoes and steamed haricots
>>> verts, it was sublime.
>>>
>>> Bob ===========
>>
>> Just as some places have 'dedicated smoking areas' can we have a
>> 'dedicated liver area'? I want to make sure I'm as FAR AWAY AS
>> POSSIBLE!! I can tolerate a little liverwurst with Mayo & yellow
>> mustard but that's as close as I can get to the "L" stuff.
>>
>> Cyndi
>
> Yeah, and this area should include chicken livers as an entree, too!
>
> Jill
>
>Ewwwwww... yep, you can do that Sis... but I won't be near!

Cyndi - renamed Syssi at work this week

"Rick & Cyndi" > wrote in message
news:rtTHe.36984$S%5.15671@trnddc06...
>
> "Bob" > wrote in message
> ...
> > Maxine wrote:
> >
> >> Liver can be made palatable (see chopped liver or liver & onions)
> >
> > You damn liver with faint praise! A couple months ago I made Thomas
> > Keller's recipe for liver with a wine jus, stewed figs, bacon, and
onions.
> > Accompanied with scalloped potatoes and steamed haricots verts, it was
> > sublime.
> >
> > Bob ===========
>
> Just as some places have 'dedicated smoking areas' can we have a
'dedicated
> liver area'? I want to make sure I'm as FAR AWAY AS POSSIBLE!!


Do you liver haters eschew foie gras as well? Silly, silly people!

> I can tolerate a little liverwurst with Mayo & yellow mustard but that's
as close
> as I can get to the "L" stuff.


Now personally, I would like to see a mustard-free zone in the RFCOFH.
Can't even tolerate the sight of the stuff!

TammyM, kein Senf, ohne Senf!
:-)

In article >,
maxine in ri > wrote:

> Oh, good! You can take on the imposible task of teaching me how to
> knit again. Someone tried last fall, and for the life of me, I
> couldn't get it any more.

I would love to teach you! I have taught almost all the women and
girls at our church, plus one priest and his son and Rich how to knit.
I love enabling people.

Regards.
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

"Wayne Boatwright" > wrote in message
...
> On Wed 27 Jul 2005 12:10:42p, Ophelia wrote in rec.food.cooking:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>> We had a funny discussion in the rfc chat room years ago about an
>>> 'RFC
>>> Old
>>> Folks Home'. This is where we're all sitting on the front porch (in
>>> our rocking chairs) arguing over who has the best recipe for
>>> whatever
>>> and who has access to the kitchen at any given time Can you
>>> imagine?! The kitchen table would have to seat 100 or more. Who's
>>> gonna run the buffet? Who's gonna control the portions?
>>>
>>> No offense to anyone, this is all in fun. Based on some recent and
>>> older posts:
>>>
>>> Barb Schaller will be saying "One pork chop per person" and
>>> handing out
>>> small jars of jam Nancy Young will dish up Tortilla Soup but say
>>> she made it too hot. She'll also bake canned ham in the wrapper
>>> (love you, sis!)
>>>
>>> Sheldon will be standing in a corner trying to offer his fresh
>>> tomatoes and
>>> zucchini (no pun intended), cussing at everyone. Bob Pastorio will
>>> be
>>> in the opposite corner, gloves on, ready to take on Sheldon and his
>>> tomatoes.
>>>
>>> sf will be asking me for the 50th time if I liked the canned menudo
>>> I
>>> tried in 2005. Pam will still want tamales. Hahabogus (Mr Fromage
>>> whatever- I
>>> don't speak French) will make rotisseried chicken 3 times a week.
>>>
>>> Michael... I love ya. Want my grandma's ugly china?
>>>
>>> Wayne will be trying to figure out how to get from Arizona to NYC to
>>> cook for Margaret. Margaret will be manning the wine station near
>>> her
>>> kitchen but sans microwave. <G>
>>>
>>> There are too many more of you... Gregory, cathy, Shaun, I can't
>>> recall everyone. Apply online at the rfc old folks home dot com
>>> (laughing).
>>>
>>> We'd all be +100 years old (each, not collectively) and more
>>> canterkerous than we are here. Should make for an interesting old
>>> folks home. Funny if
>>> it could become a reality.
>>
>> ROFLMAO
>>
>> Ophelia
>
>
> You are cordially invited to join us at the home, Ophelia!

Thank you darling))