We are three business women in Northern Virginia who are helping people to cook for themselves. We provide you with various receipes (Your choice of food), coach you to prepare delicious meals, and video tape you so you can watch your accomplishments later on. You may also call us for advice. All appoitments are Saturday, Sunday. Please contact us in advance. Our email address is .
Bon Appetite

On Sun 31 Jul 2005 10:48:39a, jyd wrote in rec.food.cooking:

>
> We are three business women in Northern Virginia who are helping people
> to cook for themselves. We provide you with various receipes (Your
> choice of food), coach you to prepare delicious meals, and video tape
> you so you can watch your accomplishments later on. You may also call
> us for advice. All appoitments are Saturday, Sunday. Please contact us
> in advance. Our email address is .
> Bon Appetite
>

I daresay that most, if not all, of the people frequently rec.food.cooking
would be here if they couldn't already cook a three course meal.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Wayne Boatwright wrote on 31 Jul 2005 in rec.food.cooking

> On Sun 31 Jul 2005 10:48:39a, jyd wrote in rec.food.cooking:
>
> >
> > We are three business women in Northern Virginia who are helping
> > people to cook for themselves. We provide you with various
> > receipes (Your choice of food), coach you to prepare delicious
> > meals, and video tape you so you can watch your accomplishments
> > later on. You may also call us for advice. All appoitments are
> > Saturday, Sunday. Please contact us in advance. Our email
> > address is . Bon Appetite
> >
>
> I daresay that most, if not all, of the people frequently
> rec.food.cooking would be here if they couldn't already cook a
> three course meal.
>

Does this mean I gotta cut back from 5?

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

On Sun 31 Jul 2005 12:21:10p, Monsur Fromage du Pollet wrote in
rec.food.cooking:

> Wayne Boatwright wrote on 31 Jul 2005 in rec.food.cooking
>
>> On Sun 31 Jul 2005 10:48:39a, jyd wrote in rec.food.cooking:
>>
>> >
>> > We are three business women in Northern Virginia who are helping
>> > people to cook for themselves. We provide you with various
>> > receipes (Your choice of food), coach you to prepare delicious
>> > meals, and video tape you so you can watch your accomplishments
>> > later on. You may also call us for advice. All appoitments are
>> > Saturday, Sunday. Please contact us in advance. Our email
>> > address is . Bon Appetite
>> >
>>
>> I daresay that most, if not all, of the people frequently
>> rec.food.cooking would be here if they couldn't already cook a
>> three course meal.
>>
>
> Does this mean I gotta cut back from 5?
>

No, Alan, it means you have to add 3 more!


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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jyd wrote:
>
> We are three business women in Northern Virginia who are helping people
> to cook for themselves. We provide you with various receipes (Your
> choice of food), coach you to prepare delicious meals, and video tape
> you so you can watch your accomplishments later on. You may also call
> us for advice. All appoitments are Saturday, Sunday. Please contact us
> in advance. Our email address is <snip>
> Bon Appetite
> --
> jyd

Only three courses? Rather meagre at best.
And it's 'bon appetit'....

Question for the group. Really idle question, just interested
to know what people answer.

What is a three course meal? I think what I had last night
to be a three course meal. First came soup, when that was
done, away went the bowl, second course, salad and steak
fries. Third, ice cream ... oh, I mean souffle.

I've seen tv hosts describe what I would call a one course
meal as a three course meal. Say I have a pork chop, some
corn and mashed potatoes on a plate, I consider that one
course.

Just curious.

nancy

On Sun 31 Jul 2005 04:29:43p, Nancy Young wrote in rec.food.cooking:

> Question for the group. Really idle question, just interested
> to know what people answer.
>
> What is a three course meal? I think what I had last night
> to be a three course meal. First came soup, when that was
> done, away went the bowl, second course, salad and steak
> fries. Third, ice cream ... oh, I mean souffle.
>
> I've seen tv hosts describe what I would call a one course
> meal as a three course meal. Say I have a pork chop, some
> corn and mashed potatoes on a plate, I consider that one
> course.
>
> Just curious.
>
> nancy

I would consider salad, an entree with vegetables, and dessert a 3-course
meal. Soup would make it four; an appetizer added would make it five.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Wayne Boatwright" > wrote
> On Sun 31 Jul 2005 04:29:43p, Nancy Young wrote in rec.food.cooking:
>
>> Question for the group. Really idle question, just interested
>> to know what people answer.
>>
>> What is a three course meal? I think what I had last night
>> to be a three course meal. First came soup, when that was
>> done, away went the bowl, second course, salad and steak
>> fries. Third, ice cream ... oh, I mean souffle.

> I would consider salad, an entree with vegetables, and dessert a 3-course
> meal. Soup would make it four; an appetizer added would make it five.

Okay, I can see that. I hope I wasn't unclear when I said I had a salad,
maybe leaving people to think I had an entree ... that was my dinner.

Thanks.

nancy

On Sun 31 Jul 2005 04:46:43p, Nancy Young wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote
>> On Sun 31 Jul 2005 04:29:43p, Nancy Young wrote in rec.food.cooking:
>>
>>> Question for the group. Really idle question, just interested
>>> to know what people answer.
>>>
>>> What is a three course meal? I think what I had last night
>>> to be a three course meal. First came soup, when that was
>>> done, away went the bowl, second course, salad and steak fries.
>>> Third, ice cream ... oh, I mean souffle.
>
>> I would consider salad, an entree with vegetables, and dessert a
>> 3-course meal. Soup would make it four; an appetizer added would make
>> it five.
>
> Okay, I can see that. I hope I wasn't unclear when I said I had a
> salad, maybe leaving people to think I had an entree ... that was my
> dinner.
>
> Thanks.
>
> nancy

No, you were perfectly clear, at least to me. I often have a large salad
as an entree.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Nancy Young wrote on 31 Jul 2005 in rec.food.cooking

> Question for the group. Really idle question, just interested
> to know what people answer.
>
> What is a three course meal? I think what I had last night
> to be a three course meal. First came soup, when that was
> done, away went the bowl, second course, salad and steak
> fries. Third, ice cream ... oh, I mean souffle.
>
> I've seen tv hosts describe what I would call a one course
> meal as a three course meal. Say I have a pork chop, some
> corn and mashed potatoes on a plate, I consider that one
> course.
>
> Just curious.
>
> nancy
>
>
>

AFAIK
3 courses: Soup/salad, main entree with side dishes, dessert.

5 courses: horse ovaries, soup/salad, main meat entree, main veggie
entree, desert/cheese and fruit. Various Sherberts can be added between
courses to cleanse your palete. But I'm not sure if they qualify as a
course...or as just as breaks in the meal to allow farting.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?

On Sun, 31 Jul 2005 19:29:43 -0400, Nancy Young wrote:

>Question for the group. Really idle question, just interested
>to know what people answer.
>
>What is a three course meal? I think what I had last night
>to be a three course meal. First came soup, when that was
>done, away went the bowl, second course, salad and steak
>fries. Third, ice cream ... oh, I mean souffle.
>
>I've seen tv hosts describe what I would call a one course
>meal as a three course meal. Say I have a pork chop, some
>corn and mashed potatoes on a plate, I consider that one
>course.
>
>Just curious.
>
>nancy
>

3 course dinner
Appetizers: Crab stuffed puff pastry
Main course: Lasagna
Dessert: Marquise

Wine of your choosing


Pan Ohco

On Sun, 31 Jul 2005 17:13:27 -0600, Arri London wrote:

>
>
> jyd wrote:
> >
> > We are three business women in Northern Virginia who are helping people
> > to cook for themselves. We provide you with various receipes (Your
> > choice of food), coach you to prepare delicious meals, and video tape
> > you so you can watch your accomplishments later on. You may also call
> > us for advice. All appoitments are Saturday, Sunday. Please contact us
> > in advance. Our email address is <snip>
> > Bon Appetite
> > --
> > jyd
>
> Only three courses? Rather meagre at best.
> And it's 'bon appetit'....

They're everyday meals. Mine are two if I'm ambitious. I usually
dispense with dessert and salad is a second vegetable.

Nancy Young wrote:
> Question for the group. Really idle question, just interested
> to know what people answer.
>
> What is a three course meal? I think what I had last night
> to be a three course meal. First came soup, when that was
> done, away went the bowl, second course, salad and steak
> fries. Third, ice cream ... oh, I mean souffle.
>
I'm with you on this one. You had a three course meal.

Jill

sf wrote:
> On Sun, 31 Jul 2005 17:13:27 -0600, Arri London wrote:
>
> >
> >
> > jyd wrote:
> > >
> > > We are three business women in Northern Virginia who are helping people
> > > to cook for themselves. We provide you with various receipes (Your
> > > choice of food), coach you to prepare delicious meals, and video tape
> > > you so you can watch your accomplishments later on. You may also call
> > > us for advice. All appoitments are Saturday, Sunday. Please contact us
> > > in advance. Our email address is <snip>
> > > Bon Appetite
> > > --
> > > jyd
> >
> > Only three courses? Rather meagre at best.
> > And it's 'bon appetit'....
>
> They're everyday meals. Mine are two if I'm ambitious. I usually
> dispense with dessert and salad is a second vegetable.

My everyday meals are generally one course; last night was a chef's
salad... dessert was a bowl of chocolate peanut butter cup ice cre, I
mean frosty souffle... but it was almost three hours later so I don't
really think it qualified as a course. Maybe the gin and tonics I had
before the chef's salad qualified as a course... will have to await the
expert opinion of our resident maven of the bar, Maid Margaret.

Sheldon

On Sun, 31 Jul 2005 17:13:27 -0600, Arri London >
wrote:

>
>
>jyd wrote:
>>
>> We are three business women in Northern Virginia who are helping people
>> to cook for themselves. We provide you with various receipes (Your
>> choice of food), coach you to prepare delicious meals, and video tape
>> you so you can watch your accomplishments later on. You may also call
>> us for advice. All appoitments are Saturday, Sunday. Please contact us
>> in advance. Our email address is <snip>
>> Bon Appetite
>> --
>> jyd
>
>Only three courses? Rather meagre at best.
>And it's 'bon appetit'....

Maybe she meant "bone appetite"? The poor darling....

Must be a lot of bored rich folk in NoVa for this kind of business to
fly....

TammyM

"Sheldon" > wrote:

>My everyday meals are generally one course; last night was a chef's
>salad... dessert was a bowl of chocolate peanut butter cup ice cre, I
>mean frosty souffle... but it was almost three hours later so I don't
>really think it qualified as a course. Maybe the gin and tonics I had
>before the chef's salad qualified as a course... will have to await the
>expert opinion of our resident maven of the bar, Maid Margaret.

I believe juniper berries qualify as a fruit course.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

sf wrote:
>
> On Sun, 31 Jul 2005 17:13:27 -0600, Arri London wrote:
>
> >
> >
> > jyd wrote:
> > >
> > > We are three business women in Northern Virginia who are helping people
> > > to cook for themselves. We provide you with various receipes (Your
> > > choice of food), coach you to prepare delicious meals, and video tape
> > > you so you can watch your accomplishments later on. You may also call
> > > us for advice. All appoitments are Saturday, Sunday. Please contact us
> > > in advance. Our email address is <snip>
> > > Bon Appetite
> > > --
> > > jyd
> >
> > Only three courses? Rather meagre at best.
> > And it's 'bon appetit'....
>
> They're everyday meals. Mine are two if I'm ambitious. I usually
> dispense with dessert and salad is a second vegetable.

We often have three courses for everyday meals. Just as easy to prepare
three as two or one. Just a matter of being organised and having the
food on hand. A *lot* of prep/cooking can be done in the 30 minutes or
so I allot for meal prep.

TammyM wrote:
>
> On Sun, 31 Jul 2005 17:13:27 -0600, Arri London >
> wrote:
>
> >
> >
> >jyd wrote:
> >>
> >> We are three business women in Northern Virginia who are helping people
> >> to cook for themselves. We provide you with various receipes (Your
> >> choice of food), coach you to prepare delicious meals, and video tape
> >> you so you can watch your accomplishments later on. You may also call
> >> us for advice. All appoitments are Saturday, Sunday. Please contact us
> >> in advance. Our email address is <snip>
> >> Bon Appetite
> >> --
> >> jyd
> >
> >Only three courses? Rather meagre at best.
> >And it's 'bon appetit'....
>
> Maybe she meant "bone appetite"? The poor darling....
>
> Must be a lot of bored rich folk in NoVa for this kind of business to
> fly....
>
> TammyM

LOL! But we don't *know* if the business is flying (or not). Having to
advertise on a random food newsgroup doesn't bode so well.

Sheldon wrote:
> sf wrote:
>> On Sun, 31 Jul 2005 17:13:27 -0600, Arri London wrote:
>>
>>>
>>>
>>> jyd wrote:
>>> >
>>> > We are three business women in Northern Virginia who are helping
>>> people > to cook for themselves. We provide you with various
>>> receipes (Your > choice of food), coach you to prepare delicious
>>> meals, and video tape > you so you can watch your accomplishments
>>> later on. You may also call > us for advice. All appoitments are
>>> Saturday, Sunday. Please contact us > in advance. Our email
>>> address is <snip> > Bon Appetite
>>> > --
>>> > jyd
>>>
>>> Only three courses? Rather meagre at best.
>>> And it's 'bon appetit'....
>>
>> They're everyday meals. Mine are two if I'm ambitious. I usually
>> dispense with dessert and salad is a second vegetable.
>
> My everyday meals are generally one course; last night was a chef's
> salad... dessert was a bowl of chocolate peanut butter cup ice cre, I
> mean frosty souffle... but it was almost three hours later so I don't
> really think it qualified as a course. Maybe the gin and tonics I had
> before the chef's salad qualified as a course... will have to await
> the expert opinion of our resident maven of the bar, Maid Margaret.
>
> Sheldon

I believe the gin & tonics were "appetizers" You are correct, the ice
cre... uh, frozen souffle was too late to qualify as a "course".

Jill