Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
What's currently your favorite type of chocolate (for primarily
consuming, not so much for cooking with) and please say why, be it something that's commercially mass produced, or a more expensive gourmet variety you love, despite it costing more, or something you might even make yourself. Of course if you have more than one to name, no problem. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
I am eating 65% chocolate and strawberries... | General Cooking | |||
I am eating chocolate | General Cooking | |||
Getting Started Eating Non-Dairy Chocolate | Chocolate | |||
What are your favorite sausage varieties you love eating the most? | General Cooking | |||
What are your favorite sausage varieties you love eating the most? | General Cooking |