Crispy Oven Fried Chicken

2 - 3 pounds of chicken parts
Fresh White bread torn into pieces - 4 slices
Garlic - 4 cloves
Parmesan cheese - 1/4 cup grated
Dry crumbled thyme - 1 teaspoon
Salt - 1 teaspoons
Pepper - 1/2 teaspoon
Poly unsaturated margarine (low fat kind) - 2 tablespoons
Skimmed milk - 1/4 cup


Preheat oven to 375F.

Put garlic in food processor to chop it. Then add in bread, parmesan,
thyme, salt, and pepper. Process until the bread is all crumbled.

Then add butter, and process until the butter is well mixed. Place into
a large bowl.

Take a piece of chicken and dip it in milk, then coat with the bread
mix you just made.

Bake until the chicken is cooked. About 45 minutes to 1 hour

This fried chicken recipe serves about 4 people.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?