Many of you know that other than 'biscotti', I don't *do* cookies. I'll eat
them, on a rare occasion but rarely ever make them. Well, the other day I
decided it was Rarelyday... Here's my concoction that has gone over very
well with friends and coworkers:


Drunken Chip Cookies

Cream together:
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
3 TSBP Praline Liquor

Stir in:
3 cups flour
1 cup Ghiardelli chocolate chips
1 cup Nestle Peanut Butter & Chocolate chips mix
1 tsp vanilla
1/4 tsp salt

Roll up into balls (I use a TBSP as a scoop) and place onto baking/cooking
sheets. Bake @ 350 ° for approximately 14 minutes. Wait at least 3
minutes, for cookies to cool before eating, to avoid burning your mouth!

Cyndi wrote:

> Many of you know that other than 'biscotti', I don't *do* cookies. I'll
> eat them, on a rare occasion but rarely ever make them. Well, the other
> day I decided it was Rarelyday... Here's my concoction that has gone over
> very well with friends and coworkers:
>
>
> Drunken Chip Cookies
>
> Cream together:
> 1 cup butter
> 3/4 cup sugar
> 3/4 cup brown sugar
> 3 TSBP Praline Liquor
>
> Stir in:
> 3 cups flour
> 1 cup Ghiardelli chocolate chips
> 1 cup Nestle Peanut Butter & Chocolate chips mix
> 1 tsp vanilla
> 1/4 tsp salt
>
> Roll up into balls (I use a TBSP as a scoop) and place onto baking/cooking
> sheets. Bake @ 350 ° for approximately 14 minutes. Wait at least 3
> minutes, for cookies to cool before eating, to avoid burning your mouth!


No eggs? No baking soda or baking powder?

Bob

"Bob" > wrote in message
...
> Cyndi wrote:
>
>> Many of you know that other than 'biscotti', I don't *do* cookies. I'll
>> eat them, on a rare occasion but rarely ever make them. Well, the other
>> day I decided it was Rarelyday... Here's my concoction that has gone
>> over
>> very well with friends and coworkers:
>>
>>
>> Drunken Chip Cookies
>>
>> Cream together:
>> 1 cup butter
>> 3/4 cup sugar
>> 3/4 cup brown sugar
>> 3 TSBP Praline Liquor
>>
>> Stir in:
>> 3 cups flour
>> 1 cup Ghiardelli chocolate chips
>> 1 cup Nestle Peanut Butter & Chocolate chips mix
>> 1 tsp vanilla
>> 1/4 tsp salt
>>
>> Roll up into balls (I use a TBSP as a scoop) and place onto
>> baking/cooking
>> sheets. Bake @ 350 ° for approximately 14 minutes. Wait at least 3
>> minutes, for cookies to cool before eating, to avoid burning your mouth!
>
>
> No eggs? No baking soda or baking powder?
>
> Bob
>===

Nope. Nada. Nil. Really!

Cyndi

"Rick & Cyndi" > wrote in news:lQRHe.36654$S%
5.11745@trnddc06:

>> No eggs? No baking soda or baking powder?
>>
>> Bob
>>===
>
> Nope. Nada. Nil. Really!
>
> Cyndi



It's safe to eat the cookie dough again!!!!!!!

YAY!

Thank you, thank you!

Andy

One time on Usenet, Andy <Q> said:
> "Rick & Cyndi" > wrote in news:lQRHe.36654$S%
> 5.11745@trnddc06:
> > "Bob" > wrote in message
> > ...

<snip>

> >> No eggs? No baking soda or baking powder?

> > Nope. Nada. Nil. Really!

> It's safe to eat the cookie dough again!!!!!!!
>
> YAY!
>
> Thank you, thank you!

Yeah, same here! I love cookie dough, but always remember my
mother telling me not to eat it, or I'd get "worms"... :-P

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

"Andy" <Q> wrote in message
.. .
> "Rick & Cyndi" > wrote in news:lQRHe.36654$S%
> 5.11745@trnddc06:
>
>>> No eggs? No baking soda or baking powder?
>>>
>>> Bob
>>>===
>>
>> Nope. Nada. Nil. Really!
>>
>> Cyndi
>
>
>
> It's safe to eat the cookie dough again!!!!!!!
>
> YAY!
>
> Thank you, thank you!
>
> Andy
==========

You are most welcome. BTW 6 y/o Nathan LOVES the cookie dough possibly even
more than when they're baked.

Cyndi

"S'mee [AKA Jani]" > wrote in message
...
> One time on Usenet, Andy <Q> said:
>> "Rick & Cyndi" > wrote in news:lQRHe.36654$S%
>> 5.11745@trnddc06:
>> > "Bob" > wrote in message
>> > ...
>
> <snip>
>
>> >> No eggs? No baking soda or baking powder?
>
>> > Nope. Nada. Nil. Really!
>
>> It's safe to eat the cookie dough again!!!!!!!
>>
>> YAY!
>>
>> Thank you, thank you!
>
> Yeah, same here! I love cookie dough, but always remember my
> mother telling me not to eat it, or I'd get "worms"... :-P
>
> --
> Jani in WA (S'mee)
> ~ mom, VidGamer, novice cook, dieter ~
=================

Arrgghhh! That's terrible. Every kid should get to indulge in that... I
hope you enjoy these. No worms, I promise!

Cyndi

One time on Usenet, "Rick & Cyndi" > said:
> "S'mee [AKA Jani]" > wrote in message
> ...
> > One time on Usenet, Andy <Q> said:
> >> "Rick & Cyndi" > wrote in news:lQRHe.36654$S%
> >> 5.11745@trnddc06:
> >> > "Bob" > wrote in message
> >> > ...
> >
> > <snip>
> >
> >> >> No eggs? No baking soda or baking powder?
> >
> >> > Nope. Nada. Nil. Really!
> >
> >> It's safe to eat the cookie dough again!!!!!!!
> >>
> >> YAY!
> >>
> >> Thank you, thank you!
> >
> > Yeah, same here! I love cookie dough, but always remember my
> > mother telling me not to eat it, or I'd get "worms"... :-P

> Arrgghhh! That's terrible. Every kid should get to indulge in that... I
> hope you enjoy these. No worms, I promise!

I'm going to save your recipe and make these with Buddy (DS) when
the weather cools off. He loves cookie dough -- I'll let you know
it goes... :-)

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

I hate to ask....but wouldn't the raw dough be a little too alcoholic
for the kiddos? maybe that's what they love about it......

"Jude" > wrote in message
oups.com...
>I hate to ask....but wouldn't the raw dough be a little too alcoholic
> for the kiddos? maybe that's what they love about it......
>==========

Not with only 3 Tablespoons of it in the whole batch. YMMV but I don't have
any problems 'serving' a couple of pinches/bites of cookie dough to my son
with that small of an amount. Please remember that there is also 2 cups of
chips, 3 cups of flour, 1 1/2 cups of 2 types of sugar and a cup of butter.
Nope, 3 Tablespoons of a liquor shouldn't be a problem for most children
(mine is 6). I suppose if one had a very young toddler and/or had a child
of which it's relatives (or self?) was alcohol-sensitive... <shrug> I'm
willing to bet a sip of beer/wine/etc. would have more effects than what
could be derived out of a few bits of dough and/or a few cookies.

Cyndi/Syssi

"S'mee & Cyndi" <
<snip>
>
>> Arrgghhh! That's terrible. Every kid should get to indulge in that...
>> I
>> hope you enjoy these. No worms, I promise!
>
> I'm going to save your recipe and make these with Buddy (DS) when
> the weather cools off. He loves cookie dough -- I'll let you know
> it goes... :-)
>
> --
> Jani in WA (S'mee)
> ~--------------

Woo-hoo! I hope he enjoys it!

Nathan will be pleased to hear that there is another "Buddy" out there.
It's one of his nick-names, too. In fact, when I started my newest job, one
of the fellows I work with thought that Nathan's name *was* Buddy; I
apparently call him that more than I realized. <G>

Cyndi/Syssi