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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mcdonalds recipes ebook,very cheap and REAL only for $3.00,
you can purchase it online on the following site: http://lotus.lo.to Or write to our e-mail,if you have any questions: Thank you vey much!!! |
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![]() "Salamandur 7" > wrote in message ups.com... > Mcdonalds recipes ebook,very cheap and REAL only for $3.00, > you can purchase it online on the following site: > > http://lotus.lo.to > > > Or write to our e-mail,if you have any questions: > > > Thank you vey much!!! Buzz off! Here they are for free. http://www.kitchenlink.com/copycat.html * Exported from MasterCook * MCDONALD'S BIG MAC Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Meats Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Sesame-seed hamb. bun 1/2 Extra bun 1/4 lb Ground beef Dash of salt 1 tb Kraft Thousand Isl. dressing 1 t Finely diced onion 1/2 c Finely chopped lettuce 1 sl American cheese 3 Dill pickle slices/chips 1) With a serrated knife, cut the top off the extra bun, leaving about a 3/4" thick slice. This will be middle bun in your sandwich. 2) Place 3 buns face down on hot griddle or pan and toast to lt. brown. Set aside, but keep pan hot. 3) Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4) Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly. 5) Build the burger in the following stacking order from the bottom up: bottom bun--half of dressing--half of onion--half of lettuce--Amer. cheese beef patty--middle bun--rest of dressing--rest of onion--rest of lettuce-- pickle slices--beef patty--top bun. Yield: 1 sandwich |
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Who would want to duplicate McDonald's anyway ???
Yeccchhhh! |
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On Tue, 02 Aug 2005 14:30:37 GMT, Dimitri wrote:
> > http://www.kitchenlink.com/copycat.html Great site! I see they have recipes from Tadich Grill too... too bad they don't have Tadich's tartar sauce recipe on the site. I'm wondering what Boeuf Bourguignonne is doing in that book? Tadich is a seafood/american traditional restaurant.... so they'd call it "beef stew" on the menu. |
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![]() "Seamus" > wrote in message oups.com... > Who would want to duplicate McDonald's anyway ??? > Yeccchhhh! Someone with enemies to cook for... >',;~}~ Shaun aRe |
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On Wed, 3 Aug 2005 15:02:04 +0100, Shaun aRe wrote:
> > "Seamus" > wrote in message > oups.com... > > Who would want to duplicate McDonald's anyway ??? > > Yeccchhhh! > > Someone with enemies to cook for... >',;~}~ > I like McDonald's, but I don't eat very often and I have never considered duplicating it at home. |
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