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Salamandur 7
 
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Default Mcdonalds recipes,instant download

Mcdonalds recipes ebook,very cheap and REAL only for $3.00,
you can purchase it online on the following site:

http://lotus.lo.to


Or write to our e-mail,if you have any questions:


Thank you vey much!!!

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Dimitri
 
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"Salamandur 7" > wrote in message
ups.com...
> Mcdonalds recipes ebook,very cheap and REAL only for $3.00,
> you can purchase it online on the following site:
>
> http://lotus.lo.to
>
>
> Or write to our e-mail,if you have any questions:
>
>
> Thank you vey much!!!



Buzz off!

Here they are for free.

http://www.kitchenlink.com/copycat.html



* Exported from MasterCook *

MCDONALD'S BIG MAC

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sesame-seed hamb. bun
1/2 Extra bun
1/4 lb Ground beef
Dash of salt
1 tb Kraft Thousand Isl. dressing
1 t Finely diced onion
1/2 c Finely chopped lettuce
1 sl American cheese
3 Dill pickle slices/chips

1) With a serrated knife, cut the top off the extra
bun, leaving about a 3/4" thick slice. This will be
middle bun in your sandwich. 2) Place 3 buns face down
on hot griddle or pan and toast to lt. brown. Set
aside, but keep pan hot. 3) Divide ground beef in half
and form 2 thin patties (use hamburger press if you
have one-it works best) slightly larger than bun. 4)
Cook patties in hot pan over med heat for 2 to 3 min.
a side. Salt lightly. 5) Build the burger in the
following stacking order from the bottom up: bottom
bun--half of dressing--half of onion--half of
lettuce--Amer. cheese beef patty--middle bun--rest of
dressing--rest of onion--rest of lettuce-- pickle
slices--beef patty--top bun.

Yield: 1 sandwich


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Seamus
 
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Who would want to duplicate McDonald's anyway ???
Yeccchhhh!

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sf
 
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Default

On Tue, 02 Aug 2005 14:30:37 GMT, Dimitri wrote:

>
> http://www.kitchenlink.com/copycat.html


Great site! I see they have recipes from Tadich Grill too... too bad
they don't have Tadich's tartar sauce recipe on the site. I'm
wondering what Boeuf Bourguignonne is doing in that book? Tadich is a
seafood/american traditional restaurant.... so they'd call it "beef
stew" on the menu.
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Shaun aRe
 
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"Seamus" > wrote in message
oups.com...
> Who would want to duplicate McDonald's anyway ???
> Yeccchhhh!


Someone with enemies to cook for... >',;~}~







Shaun aRe




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sf
 
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On Wed, 3 Aug 2005 15:02:04 +0100, Shaun aRe wrote:

>
> "Seamus" > wrote in message
> oups.com...
> > Who would want to duplicate McDonald's anyway ???
> > Yeccchhhh!

>
> Someone with enemies to cook for... >',;~}~
>

I like McDonald's, but I don't eat very often and I have never
considered duplicating it at home.
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