Hi

After several years I am getting tired of the recipes in my Regal bread
machine recipe book and Donna German's first volume that looked tempting.
Do any of you have tried-and-true recipes you'd like to share?

I make mostly pretty standard loaves - whole wheat, white, and I
especially like rye and garlic. I've not adventuresome enough to have
tried any of the exotic stuff with cheese, fruit, vegetables, etc. Should
I?

TIA

Ken


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