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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Nexis wrote: > "Governor Swill" > wrote in message > ... > > On Sat, 30 Jul 2005 19:37:06 -0400, John Harkness > > > wrote: > > > >>Macdonald's puts sugar in almost everything. Especially the fries. > > > > 'strue. They're sliced, parboiled, sprayed with a thin coating of > > sugar water and then lightly fried to bond it to the potato and start > > the browning process. > > > > Bedwarmer > > > Sorry, but you are mistaken. From McD's: > French Fries: > Potatoes, partially hydrogenated soybean oil, natural flavor (beef source), > dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in > partially hydrogenated vegetable oils (may contain partially hydrogenated > soybean oil and/or partially hydrogenated corn oil and/or partially > hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or > corn oil). > > No sugar, no parboiling. > > kimberly |
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