Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Calphalon Commerical vs. Calphalon One
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
-L.
 
Posts: n/a
Default Calphalon Commerical vs. Calphalon One
Does anyone have any experience with both products? I have sent in 2
pans of my Commericial for replacement and the guy at the dept. store
said it would be replaced with Calphalon One since they don't make
Commercial any more. I am wondering if the One performs the same - it
seems thinner and not as substantial to me.

TIA,
-L.

Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Why can't you put Calphalon in the dishwasher? ++ Kalmia General Cooking 99 11-05-2021 11:56 AM
Calphalon pan Becca General Cooking 97 17-08-2009 01:37 PM
12" Calphalon Pan Becca General Cooking 9 25-04-2009 04:00 PM
Calphalon One Dee Randall General Cooking 5 28-08-2005 11:23 AM
Calphalon Hard-Anodized vs Non-stick Calphalon Dee Randall Cooking Equipment 15 25-03-2005 01:46 PM


All times are GMT +1. The time now is 04:19 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement