"nancy1" > wrote in message
oups.com...
>
> Andy wrote:
>> Bought a box of Ritz crackers to make hooordreves (thanks for the
>> spelling trick!) cause it's too hot to cook.
>>
>> Here's what I doctored up, from the bottom up...
>>
>> ritz cracker
>> deli-sliced roast beef
>> pepper jack cheese
>>
>> I know... boring!!!
>>
>> Yours?
>>
>>
>> Andy
>
> If it's just me, and I'm building them as I'm eating them, I like cream
> cheese topped with a pimiento stuffed olive, or strong Cheddar topped
> with a hamburger dill pickle slice and then dip the edge in strong
> mustard, or a slice of hard-boiled egg topped with a pickle slice.
> Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
>
> N.
>

Yes, sesame crackers are the best but my favorite are the ones from
Pepperidge Farms. They're wonderful with a little goat cheese. Or with cream
cheese, smoked sockeye salmon (not lox) and capers. If I have to settle for
a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter and
cherry preserves make a great tasting snack, too.

"Renee" > wrote in message
...
>
> "nancy1" > wrote in message
> oups.com...
> >
> > Andy wrote:
> >> Bought a box of Ritz crackers to make hooordreves (thanks for the
> >> spelling trick!) cause it's too hot to cook.
> >>
> >> Here's what I doctored up, from the bottom up...
> >>
> >> ritz cracker
> >> deli-sliced roast beef
> >> pepper jack cheese
> >>
> >> I know... boring!!!
> >>
> >> Yours?
> >>
> >>
> >> Andy
> >
> > If it's just me, and I'm building them as I'm eating them, I like cream
> > cheese topped with a pimiento stuffed olive, or strong Cheddar topped
> > with a hamburger dill pickle slice and then dip the edge in strong
> > mustard, or a slice of hard-boiled egg topped with a pickle slice.
> > Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
> >
> > N.
> >
>
> Yes, sesame crackers are the best but my favorite are the ones from
> Pepperidge Farms. They're wonderful with a little goat cheese. Or with
cream
> cheese, smoked sockeye salmon (not lox) and capers. If I have to settle
for
> a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter
and
> cherry preserves make a great tasting snack, too.
>
>

Goat cheese and tapanade!

kili

"kilikini" > wrote in message
. ..
>
> "Renee" > wrote in message
> ...
>>
>> "nancy1" > wrote in message
>> oups.com...
>> >
>> > Andy wrote:
>> >> Bought a box of Ritz crackers to make hooordreves (thanks for the
>> >> spelling trick!) cause it's too hot to cook.
>> >>
>> >> Here's what I doctored up, from the bottom up...
>> >>
>> >> ritz cracker
>> >> deli-sliced roast beef
>> >> pepper jack cheese
>> >>
>> >> I know... boring!!!
>> >>
>> >> Yours?
>> >>
>> >>
>> >> Andy
>> >
>> > If it's just me, and I'm building them as I'm eating them, I like cream
>> > cheese topped with a pimiento stuffed olive, or strong Cheddar topped
>> > with a hamburger dill pickle slice and then dip the edge in strong
>> > mustard, or a slice of hard-boiled egg topped with a pickle slice.
>> > Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
>> >
>> > N.
>> >
>>
>> Yes, sesame crackers are the best but my favorite are the ones from
>> Pepperidge Farms. They're wonderful with a little goat cheese. Or with
> cream
>> cheese, smoked sockeye salmon (not lox) and capers. If I have to settle
> for
>> a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter
> and
>> cherry preserves make a great tasting snack, too.
>>
>>
>
> Goat cheese and tapanade!
>
> kili
>
>

Oh that sounds like a great combination. I love tapanade as much as I do
goat cheese!